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Old 08-08-2019, 06:22 PM   #1
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What's on your plate Thursday August 8, 2019?

We had chili over brown rice for dinner.

August 8
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Old 08-08-2019, 06:32 PM   #2
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Trying new recipes for pork satay and Thai peanut sauce along with roasted Brussels sprouts.
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Old 08-08-2019, 07:00 PM   #3
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Sous vide ribeye, roasted sweet potatoes, house salad.
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Old 08-08-2019, 08:22 PM   #4
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My brother took me out to lunch today to our fave little mom and pop Mexican restaurant. I couldn't finish what I ordered, so I brought it home and finished it up for dinner. Good stuff.
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Old 08-08-2019, 08:49 PM   #5
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I had some fresh haddock fried up while I did a little bit of grocery shopping. We had that with loaded garden salads, and lots of leftovers (corn off the cob, coleslaw, potato salad).
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Old 08-08-2019, 09:17 PM   #6
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Leftover Buffalo wings and a side salad for me tonight.

I may toast an English muffin, or as they call it in England, a muffin, and drizzle it with real butter and real maple syrup -- or butter and maple syrup. That's a favorite, not too sweet dessert, for me.

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Old 08-08-2019, 10:23 PM   #7
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I snacked or rather ate supper in batches. I had a lamb samosa and some cucumber salad and some pasta salad. Then, later, I had a toasted bun with cheddar. Also, three small, yellow plums and three longans (they are very much like lichees).
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Old 08-08-2019, 11:02 PM   #8
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I made a triple batch of Szechwan eggplant today, on my Big Kahuna Burner. I wanted to make this much of it to use up all those EPs I had on my counter! I'll post the rest on another thread, but here is the finished dish.
Finished dish. by pepperhead212, on Flickr
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Old 08-09-2019, 08:53 AM   #9
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We saw Muir Woods. Spent about three hours hiking which was nice. Afterwards had Indian food at a place called Punjabi Burritos in Mill Valley. I had the Chicken Curry burrito that looked something like this.



Mmm, it was so good. The drawback was this place not having public restroom and was cash only. I had to pour a couple of glasses of tap water and wash my hands in the street to remove the curry sauce.
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