"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-20-2006, 08:40 PM   #11
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Tonight is baked store-marinated/rubbed "Cajun Catfish" - which is always good; nice & spicy. Side is "Bright Lights" Swiss Chard blanched & then sauteed in some extra-virgin olive oil & several cloves of chopped garlic.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 10-20-2006, 09:26 PM   #12
Head Chef
 
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Eggplant parm, l/o spaghetti squash, roasted chix legs w/garlic, ajwan seed, s&p.
__________________

__________________
bullseye is offline   Reply With Quote
Old 10-20-2006, 09:43 PM   #13
Senior Cook
 
Join Date: May 2006
Location: Midwest
Posts: 258
Send a message via AIM to Mark Webster
If its Friday night I am working at a 617 seat restaurant and so my actual Friday night does not start till much later.
Chef Mark
www.chefskills101.com
__________________
Mark Webster is offline   Reply With Quote
Old 10-20-2006, 09:52 PM   #14
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Quote:
Originally Posted by LEFSElover
do you have room for one more?
Sure do- come on over !
__________________
Barb L. is offline   Reply With Quote
Old 10-21-2006, 07:33 AM   #15
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
we had taco bell last night :)
__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 10-21-2006, 11:32 AM   #16
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
We went out last night and ate at Smokin Bones. I absolutely love their Kansas City Flat Iron Steak with a Portabello Mushroom Sauce. Its the best steak I've had since I ate there the last time. I tried DH's baby back ribs and thought they were ok but DH really liked them. I had the coleslaw and baked beans on the side and they were fabulous also.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 10-21-2006, 02:21 PM   #17
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Its been worrying me all afternoon, I simply cannot remember what I had yesterday for supper!
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 10-21-2006, 02:46 PM   #18
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Quote:
Originally Posted by lulu
Its been worrying me all afternoon, I simply cannot remember what I had yesterday for supper!
Lol, should have posted !
__________________

__________________
Barb L. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:59 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.