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Old 04-29-2015, 12:41 PM   #1
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What's on your plate? Wednesday, 4/29

Hog fish filets, spring onions and fiddlehead ferns with romesco sauce.

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Old 04-29-2015, 12:44 PM   #2
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I using a Giada Di Laurentiis recipe for short ribs with tagliatelle with a substitution of chuck roast in place of the ribs.
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Old 04-29-2015, 12:56 PM   #3
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A chicken breast stuffed with kale and cheese then topped with a red pepper tomato sauce and a salad.
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Old 04-29-2015, 02:57 PM   #4
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Grilled pork cutlet with red onion and peppers simmered in garlic wine sauce, baby kale with orzo.
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Old 04-29-2015, 07:46 PM   #5
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We just ordered Indian: onion bhajia, chicken Madras, and lamb patiala. We told them roti instead of rice. We will nuke some brown basmati to go with the meal.
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Old 04-29-2015, 08:22 PM   #6
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Quote:
Originally Posted by Andy M. View Post
I using a Giada Di Laurentiis recipe for short ribs with tagliatelle with a substitution of chuck roast in place of the ribs.
We just finished dinner. I had forgotten how good this is. Here is the recipe: Short Ribs with Tagliatelle Recipe : Giada De Laurentiis : Food Network I made it with 2.5 lbs. of chuck roast instead of the ribs and omitted the chocolate.

You should try this.
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Old 04-29-2015, 08:25 PM   #7
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A pic of our dinner. That romesco sauce rocked! Fiddlehead ferns didn't taste like much other than what they were cooked with, garlic, olive oil, S and P, kind of a disappointment for me but maybe that's what they are supposed to do.
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Old 04-29-2015, 08:34 PM   #8
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Sounds good, Andy...I was just going to ask about the chocolate when I saw that you omitted it. I'll have to try this.

This afternoon's dinner was a shimp/pasta salad, loaded up with crunchy veggies and a throw together vinaigrette. Toasted garlic bread on the side.
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Old 04-29-2015, 08:52 PM   #9
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Leftovers from the three different mains from today's photoshoot--spatchcocked quail with wild leek/ramps (the Brits call wild leeks ramps is what I learned yesterday when I picked up the wild leeks) pesto, spinach salad with the bulbs made into a dressing--the Chef highlighted the ingredients beautifully; a bit of risotto that had asparagus, wild leeks and morels (waste of morels, IMO) (the Chef missed the mark on that one), and a pasta dish with fiddlehead ferns that just didn't make the cut--not because of the fiddleheads, it was the rest of the recipe. I'm stuffed. The result was 1 recipe got a thumbs' up (quail), the other two got a thumbs' down. Not my recipes, but it is frustrating sometimes. I knew those two recipes were not going to fly...
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Old 04-29-2015, 08:57 PM   #10
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Storebought rotisserie chicken.
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