While I do not watch football during the season, we do have a Superbowl party every year. It is as good an excuse as any to do what I love most.....cook, eat and party with friends and family.
This year we will have 10 people and the menu consists of:
Hot Spinach and artichoke dip with tortilla and pita chips
Cold shrimp and artichoke dip with crackers
Smoked pork baby back ribs
Here is the kicker regarding the Reubens and I am totally stoked about it: the brisket I corned came from the Angus calf we raised. I will be cooking that tomorrow and I am making the rye bread today. The sauer kraut I put up from cabbage from our fall garden. I am totally cheating on the 1000 island and Swiss cheese, though.
I am also doing the wings in the turkey fryer and the hot dip. Our guests are bringing everything else.
I am really looking forward to those Reubens!!!!