What's On Your Table? 3/27/19 National World Whiskey Day

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It is so confusing being a day ahead of you all lol, 28/03/2019 here and tonight for dinner we are having Caribbean Spiced Roast Chicken with potato bake and buttery peas
 
"Potted" London Broil over buttered Pappardelle and green beans.

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I made a pot of Szechuan hot and sour soup and supplemented it with some excellent egg rolls I bought at the local Chinese take-out place.
 
No whiskey -- I didn't have any in the house.

This evening was the end of another wonderful Spring day, with temperatures in the 70s, and a nice breeze. So, I fired up the grill.

Grilled cheeseburger, with lettuce, red onion, grated cheddar, dill pickles and Whataburger spicy sauce. Some double fried french fries on the side.

CD

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I hope that doesn't mean you have a cold or the flu. :neutral:

CD
I've had a bad couple of weeks..it started with the flu, then about 4 days after that I felt better for a couple of days, then, a few days ago I ended up with a stomach bug..It's feeling better now, but I'm going easy on the eating until I have a few days without feeling crappy..thanks for your concern, CD..I ate white rice and bananas for a day..it actually made me feel better..I had a beer tonight for the first time in a few days..lol..comin' around...
 
Yum, delish looking dinners! I had a loaded up veggie omelet. Used up some fruits for a side. Ice cream for later. :yum:

Sure hope you feel better soon, Roch.
 
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I was told to go to the ER but I decided against it lol (deets in the Sick Room, if you're interested) DH felt bad about asking me what was for dinner, so we ordered Chinese.
 
Not a whiskey person - only have some scotch and bourbon in the liquor cabinet for cooking with. A lot of chocolate bourbon recipes out there!

Leftovers today, and the only thing that I made was guacamole, since the avocados were perfectly ripe. And, a friend who likes it was over.
Finished guacamole. by pepperhead212, on Flickr

The peppers and tomatoes were frozen from last season - still better than anything in the stores. And a small shallot, instead of a half of a small onion - I never keep small onions around.
 
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Scotch and Bourbon are both Whiskeys. Scotch whiskey is from... um, Scotland. Bourbon is whiskey from Kentucky.

CD :cool:

I'm going to be a smartarse and point out that it's Scotch Whisky - Scottish and Canadian whiskys; US and Irish whiskeys.
 
I was on my own, so I had a small, rare steak and a chicken wing. DH doesn't like chicken wings and isn't a big fan of "slab o' beef", especially not rare. I had it with mushrooms (he's not so fond 'shrooms either) and a side of rice and corn.
 
I was on my own, so I had a small, rare steak and a chicken wing. DH doesn't like chicken wings and isn't a big fan of "slab o' beef", especially not rare. I had it with mushrooms (he's not so fond 'shrooms either) and a side of rice and corn.

Well, you were probably on your own because you are a smartarse. :ermm:

CD :mrgreen:
 

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