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Old 05-21-2019, 04:57 PM   #1
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What's on your table, 5/21/2019?

Sort of a carbonara with prosciutto and American bacon. A bit of a different method of cooking thst pretty much eliminates the chance of getting scrambled eggs.

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Old 05-21-2019, 05:33 PM   #2
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Sort of a carbonara with prosciutto and American bacon. A bit of a different method of cooking thst pretty much eliminates the chance of getting scrambled eggs.
Oh my goodness! That looks so delicious. Is there a recipe for that great dish?
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Old 05-21-2019, 06:04 PM   #3
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We ordered pizza. We would have had burgers, but discovered that we are out of appropriate bread / buns. We thought there were some in the freezer.
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Old 05-21-2019, 06:37 PM   #4
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Sous vide boneless pork chops, roasted red potatoes and a steamed veggie.
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Old 05-21-2019, 06:41 PM   #5
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Swiss mushroom burgers...
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Old 05-21-2019, 06:46 PM   #6
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Pork tenderloin on the grill, home made ravioli, garden salad.

This is my second attempt at ravioli, and the results were much better than the first try. I still have a ways to go, but I'm getting there. Fresh pasta ravioli is so, so much better than the store bought stuff. I have a dinner's worth in the freezer, so I'll see how it fares.
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Old 05-21-2019, 07:13 PM   #7
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Angel Hair Pasta with white clam sauce. I ate way too much!
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Old 05-21-2019, 08:00 PM   #8
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Brats on toasted buns with pineapple salsa on top. Potato salad on the side.
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Old 05-21-2019, 08:08 PM   #9
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We ordered pizza. We would have had burgers, but discovered that we are out of appropriate bread / buns. We thought there were some in the freezer.
We started using bagels instead of buns as they hold their shape better and don't sog.
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Old 05-21-2019, 08:10 PM   #10
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We started using bagels instead of buns as they hold their shape better and don't sog.
But, bagels have a whole in the middle. Anyhoo, we didn't have any bagels either.
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