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Old 11-26-2007, 06:03 PM   #11
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turkey pot pie...smells so good right now. (I still have enough meat for sandwiches and then a big pot of soup)

I fed 6 on Thanksgiving, two of whom took leftovers home, had one meal of "traditional" leftovers, then tonight, then at least 3 more meals from the above. Very economical when spread out this way.

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Old 11-26-2007, 09:01 PM   #12
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I had a jar of Alfredo sauce and a package of fresh linguine, so I sauteed some onions, garlic, and green and red peppers in olive oil, mixed it with Alfredo sauce and served over linguine with Parmesan cheese grated over the top.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-26-2007, 09:39 PM   #13
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Sounds good garlic!

Paul's having chicken tacos
and I'm having chicken taco salad.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 11-27-2007, 01:45 AM   #14
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Last night I made vol au vents with chicken, mushrooms, bacon and spinach in a sherry cream sauce with a bit of melted cheddar on top. Followed by a commercial creme caramel that was marked down at the supermarket. Perfect foil to the salty bacon.
Too many restaurants, not enough time...
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Old 11-27-2007, 04:21 AM   #15
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I had a lamb chop, baked potato with sour cream, and corn.


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