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Old 11-26-2007, 07:03 PM   #11
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turkey pot pie...smells so good right now. (I still have enough meat for sandwiches and then a big pot of soup)

I fed 6 on Thanksgiving, two of whom took leftovers home, had one meal of "traditional" leftovers, then tonight, then at least 3 more meals from the above. Very economical when spread out this way.
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Old 11-26-2007, 10:01 PM   #12
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I had a jar of Alfredo sauce and a package of fresh linguine, so I sauteed some onions, garlic, and green and red peppers in olive oil, mixed it with Alfredo sauce and served over linguine with Parmesan cheese grated over the top.
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Old 11-26-2007, 10:39 PM   #13
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Sounds good garlic!

Paul's having chicken tacos
and I'm having chicken taco salad.
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Old 11-27-2007, 02:45 AM   #14
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Last night I made vol au vents with chicken, mushrooms, bacon and spinach in a sherry cream sauce with a bit of melted cheddar on top. Followed by a commercial creme caramel that was marked down at the supermarket. Perfect foil to the salty bacon.
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Old 11-27-2007, 05:21 AM   #15
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I had a lamb chop, baked potato with sour cream, and corn.

Barbara
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