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Old 11-26-2007, 11:40 AM   #1
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What's on your table tonight- Monday, Nov. 26?

I'm making "gyros" (my style). I make mini spiced turkey burgers, they're served on grilled pitas with a cucumber yogurt sauce, chopped tomatoes, red onion and crumbled feta.

Whatcha' fixin' tonight?


Finally reached my goal weight- 120 lbs- & never going back!
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Old 11-26-2007, 11:45 AM   #2
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we got a great deal on 2 whole chickens today so I got one in the oven roasting now, and also some brown and wild rice soaking with herbs and spices, I`ll add concentrated Vegetable and Chicken stock to this and cook it in about 45 mins time from now :)

Katherine Snow. xx
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Old 11-26-2007, 11:57 AM   #3
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I'm on my own since Buck will be at his Lions Club dinner meeting. I'll have the last of the turkey necks, stuffing and gravy and "green" salad. I love gnawing on neck bones, so I'll be in finger lickin' heaven.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 11-26-2007, 12:12 PM   #4
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Just me and the kids again, Grilled cheese and tomato soup.
Not that there's anything wrong with that.....
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Old 11-26-2007, 12:45 PM   #5
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I made a super tasty double bean veggie chili.
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 11-26-2007, 12:55 PM   #6
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Monday night - Girls night out - .25 wings dipped in ranch/ hot sauce - yummy good !!
Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 11-26-2007, 01:50 PM   #7
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fried rice with some left over turkey.
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Old 11-26-2007, 05:34 PM   #8
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it was in Miami/at Anacapri Italian restaurant/awful/pasta bolognese with caesar salad/expensive for food I wouldn't give my dog.

so, I'm not happy but live and learn.
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 11-26-2007, 05:48 PM   #9
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Sweet potato/mashed potato soup using left-over sweet potato hash from Thanksgiving. I think it needs a bit more thyme in it - going to add that now.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 11-26-2007, 05:56 PM   #10
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I make a large batch of chili and freeze it for nights like tonight. A little cheese on top chilli and cornbread to go with it makes an easy meal.

This last batch of chili, I used dried beans (kidney and black). I'm not happy with the results, they split open. I consulted a few trusty cookbooks to find my solution, it appears I cooked them too quickly. Always something to learn.

But the chili was still very good.

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