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Old 03-09-2019, 04:08 PM   #1
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What's Sup(per) on Saturday, 3-9-2019?

I had to rescue Thursday's meatloaf from Himself's nibbling to make sure we had enough left over for sandwiches. We'll have those on more of my homemade bread. Still have canned soup to use up - I can't resist Progresso when I can buy them for 69 cents a can with a qualifying purchase (must buy 5) - so we might split a can to go with our sandwiches. Or maybe a small salad.

What's your plan?
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Old 03-09-2019, 04:33 PM   #2
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I think instant ramen for us tonight. I'll add stuff like bean sprouts, eggs, and fish cake so they'll at least look like they came from the ramen shop.
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Old 03-09-2019, 05:03 PM   #3
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We are going to neighbors for dinner tonight...neighbors who buy beef from another neighbor within sight of our community. I've heard we are having either spaghetti or hamburgers. i'm taking fresh bread.
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Old 03-09-2019, 05:15 PM   #4
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Shakshuka with kefta.
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Old 03-09-2019, 05:29 PM   #5
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Open faced meatloaf w/gravy sandwiches. Mac salad for me, green salad for Jeannie..

Ice cream for later..

Ross
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Old 03-09-2019, 05:39 PM   #6
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Lamb and chow chow sammich. Chow chows a cauli relish type. My second fave sammich.

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Old 03-09-2019, 06:30 PM   #7
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I bought fresh pizza dough. Tonight's pizza is fresh mozz, artichokes, red onion, black olives and a scattering of fresh arugula. Wasn't aiming for vegetarian, but there it is.
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Old 03-09-2019, 06:41 PM   #8
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Good sounding dinners here today, all.

I had some bacon strips left over from yesterday, so I warmed them up, chopped them, and made a BLT salad. It gave me a chance to use the last yummy tomato from the farmers market, and use up some other produce.

Homemade 1000 Island dressing to top, and some garlicky sourdough croutons I made this morning.
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Old 03-09-2019, 06:42 PM   #9
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No pineapple ? Lol

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Old 03-09-2019, 07:03 PM   #10
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We had grilled steaks, pancetta-stuffed mushrooms and baked potatoes. Nuthin' left for the doggies.
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