For some unknown reason I've been drawn to the kitchen today so I took advantage of that and we'll be having Zesty Pot Roast from the October 2014 issue of Southern Living magazine, along with braised white turnips (from the same issue), glazed baby carrots, iced tea and, ta da, for dessert we'll have a healthy slice of Blue Ribbon Caramel Apple Pie.
I have a feeling we'll be quite satisfied and full.
I have a feeling we'll be quite satisfied and full.