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Old 09-08-2004, 12:44 PM   #11
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I wanna know about seafoam salad too! Pleeeeeeeease?

BangBang: WOW!!!does that sound wonderful! I'm not an egg lover, but try to eat them in front of the kids to be a good influence. But with this recipe, I'll be having seconds! thank you so much!
Joani
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This week's topic: Pinterest and Potatoes
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Old 09-09-2004, 01:06 PM   #12
 
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The best ones are the ones that you just throw together..not measuring anything.. spur of the moment.

I made a great potato soup today. I just made it for me, and I didn't measure anything. I know what seasonings I like/don't like. I cooked a couple potatoes in water, until fork-tender.... draining and reserving about 1/2 the water. I let them cool a bit so I could handle them to cut them into chunks. I set aside about half the chunked potatoes with reserved water. Back in the sauce pan I added milk, alittle at a time.. then dug out my stick blender.. I pureed until smooth and creamy. The reserved potatoes and water went back in the pan.. I simmered for about 10-15 min.. if it was too thick .. I just added alittle more water. To give it more pizazz, I add the leftover chicken, green pepper, and onion (grilled) from last night's salad that I didn't use.. seasonings were fresh chopped basil, garlic powder, and alittle fresh grated black pepper. It was yummy!!

For not measuring anything, just going by taste, it turned out great!!
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Old 09-09-2004, 01:11 PM   #13
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Potatoe Chip Salad

One cup Onion Chip Dip
Bag of Potatoe Chips

Crush potatoe chips and mix with Dip. Eat with fork. Yummy :!:
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Old 09-09-2004, 05:19 PM   #14
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Bangbang:

You are kidding, right?

Grammadee {(^..^)}
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Old 09-09-2004, 07:23 PM   #15
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Sometimes I substitute french onion chip dip for sour cream in casseroles. It makes things taste extra yummy!
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Old 09-09-2004, 07:30 PM   #16
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Great idea, wonder how that would taste in beef stroganoff.

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Old 09-10-2004, 06:50 AM   #17
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That's one I didn't try, but I bet it's good.

When I put it in tuna casserole, my son said it was the best I ever made.

I also used it in a hash brown potato dish.
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Old 09-10-2004, 02:10 PM   #18
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Quote:
Originally Posted by grammadee
Bangbang:

You are kidding, right?

Grammadee {(^..^)}
Nope. I eat it when nobody is around.
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Old 09-10-2004, 02:22 PM   #19
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bangbang, that sounds good. i wonder if it will work with fat free onion dip and baked tater chips? << sigh>>, i hate trying to eat healthy...
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Old 09-10-2004, 02:58 PM   #20
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Quote:
Originally Posted by buckytom
bangbang, that sounds good. i wonder if it will work with fat free onion dip and baked tater chips? << sigh>>, i hate trying to eat healthy...
I don't see why not. I like to use the Kettle Style. Its crunchier.
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