norgeskog
Washing Up
Favorite original recipe
I made a bonless stuffed chicken breast last night. It was stuffed with finely chopped fresh rosemary, lemon thyme, varigated sage, Italian parsley, crushed garlic and shallot. This was mixed with sofenend butter. I pounded the breast until it was 1/4" an placed all but about 1/4 tsb of the butter/herb mix in the center and added fresh gound 5-peppercorn pepper and rolled it and tucked the ends inside. I then mixed the remaining butter/herb mix with fine (homemade) breadcrumbs and patted on the top (the open side is placed down). I chilled this for about 30 minutes then placed in a baking pad with 1/2 acorn squash splattered with fresh ground pepper and then baked. When done I deglazed the baking pan with white vermouth and chicken stock and simmered until reduced and mixed in 1 tsp of better, stirred and poured over chicken. I added butter only to the squash cavity. I made a salad of romaine, black olives, radishes, raw carrots, broccli, caulflower, scallions, adn my homemade ranch. I enjoyed it. Since I do not measure, I hope I can remember what I did for next time.
:roll: GO DUCKS
I made a bonless stuffed chicken breast last night. It was stuffed with finely chopped fresh rosemary, lemon thyme, varigated sage, Italian parsley, crushed garlic and shallot. This was mixed with sofenend butter. I pounded the breast until it was 1/4" an placed all but about 1/4 tsb of the butter/herb mix in the center and added fresh gound 5-peppercorn pepper and rolled it and tucked the ends inside. I then mixed the remaining butter/herb mix with fine (homemade) breadcrumbs and patted on the top (the open side is placed down). I chilled this for about 30 minutes then placed in a baking pad with 1/2 acorn squash splattered with fresh ground pepper and then baked. When done I deglazed the baking pan with white vermouth and chicken stock and simmered until reduced and mixed in 1 tsp of better, stirred and poured over chicken. I added butter only to the squash cavity. I made a salad of romaine, black olives, radishes, raw carrots, broccli, caulflower, scallions, adn my homemade ranch. I enjoyed it. Since I do not measure, I hope I can remember what I did for next time.