Just so you'll know no one has EVER been banned for posting a recipe - but don't push it with THAT one
Oh wait, someone was actually banned for a recipe and reported to their ISP and got in a whole lot of trouble - I don't even have the courage to even remotely comment on what the ingredient was in the recipes they posted :oops:
Does this noodle dish have sort of a sauerkraut taste? I guess it would really be no different than some macaroni/pasta salads with pickle relish in them. I like fried dill pickles and they lose a lot of the "sour" after cooked. You've ALMOST got me curious enough to try it!!