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Old 09-12-2004, 09:49 PM   #31
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Quote:
Originally Posted by Juliev
GetMe.. the jury is still out on yours... but as long as you enjoyed it
I can't begin to tell you how really good it is!
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Old 09-12-2004, 11:38 PM   #32
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GetMeTheBigKnife,

Just so you'll know no one has EVER been banned for posting a recipe - but don't push it with THAT one :P

Oh wait, someone was actually banned for a recipe and reported to their ISP and got in a whole lot of trouble - I don't even have the courage to even remotely comment on what the ingredient was in the recipes they posted :oops:

Does this noodle dish have sort of a sauerkraut taste? I guess it would really be no different than some macaroni/pasta salads with pickle relish in them. I like fried dill pickles and they lose a lot of the "sour" after cooked. You've ALMOST got me curious enough to try it!!
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Old 09-12-2004, 11:47 PM   #33
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Originally Posted by kitchenelf
GetMeTheBigKnife,

Just so you'll know no one has EVER been banned for posting a recipe - but don't push it with THAT one :P

You've ALMOST got me curious enough to try it!!
Just add some butter to a fry pan and toss in the noodles. Toss in a handfull of breadcrumbs...and do the wrist toss that amazes all NON cooks let 'em blend as they fry....then dice up some dill pickles and toss 'em in...Once the noodles get crusty - Plate 'em up and eat.

Its really best when the noodles get a crusty in a cluster....you will know it when you see it.
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Old 09-13-2004, 12:00 AM   #34
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OK, is it the breadcrumbs that come in the round cardboard container? Or more like panko breadcrumbs?

You're right about the hand-toss thing - non-cooks are definately amazed. But it sure does get things tossed faster and better!!!! I taught my son how to flip his over easy eggs - he made about 2 dozen eggs over the next few days for he and his friends so he could practice!!!! LOL
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Old 09-13-2004, 12:13 AM   #35
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Originally Posted by kitchenelf

You're right about the hand-toss thing - non-cooks are definately amazed. But it sure does get things tossed faster and better!!!! I taught my son how to flip his over easy eggs - he made about 2 dozen eggs over the next few days for he and his friends so he could practice!!!! LOL
I know all about the wrist toss gig for winning friends and admiration - at a camping trip I flipped a couple dozen eggs on a dare. I did it!!! Naturally they weren't over easy...all 24...that's just insane. But, they were blended with milk and cooking over an open fire when I saw the need to swirl and wrist flip to the biggest omlet our gang ever saw! I became the breakfast hero that weekend.
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Old 09-13-2004, 12:34 AM   #36
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GetMetheBigKnife,

Were you preggers?
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Old 09-13-2004, 12:51 AM   #37
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Originally Posted by wasabi
GetMetheBigKnife,

Were you preggers?
I dunno what that is! What's Preggers?
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Old 09-13-2004, 01:41 AM   #38
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With child.
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Old 09-13-2004, 05:24 AM   #39
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I cook a lot, but I don't think I've ever invented anything.

I've tweaked and subbed ingredients of existing recipes, but I can't ever recall having a single original thought when it comes to cooking. Everything I do is patterned after something that's already been done.
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Old 09-13-2004, 09:29 PM   #40
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With child.
Now it makes sense...sounds like it!?! But no, I've been making that for years.
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