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Old 09-27-2014, 01:51 PM   #1
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What's the dinner plan? Sat. 9-27-14

I have some chicken wings defrosting that I'll be marinating and grilling later. Sides are yet to be determined.

How bout you?
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Old 09-27-2014, 02:01 PM   #2
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Having Pho. Made the broth a few days ago. Rare beef and rice noodle...
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Old 09-27-2014, 02:44 PM   #3
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Just a sausage sandwich for me. (I don't cook on Saturdays unless I have guests.)
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Old 09-27-2014, 03:22 PM   #4
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Brats, mashed potato's and a sauerkraut / apple salad. My family won't eat sauerkraut so I have started making it into a refrigerated salad that I can nibble on over a week or two. It's an excellent alternative to the stove prepared version and none goes to waste.

And I'm going to go look for some fancy beer to welcome in Oktoberfest. Prost!
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Old 09-27-2014, 03:27 PM   #5
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Thinking some kind of ham and potato casserole. I also need to use up some expired Greek yogurt, so that will go into the cheese sauce.
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Old 09-27-2014, 03:59 PM   #6
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Originally Posted by KatyCooks View Post
Just a sausage sandwich for me. (I don't cook on Saturdays unless I have guests.)
Just curious. Tell us about your sausage sandwich. What kind of sausage? How is it prepared? What kind of bread? Condiments? Toppings? Anything on the side, like fruit or a salad?
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Old 09-27-2014, 04:02 PM   #7
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We're going to grill a couple of New York strip steaks and I'll make some kind of potato and a green salad.
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Old 09-27-2014, 04:02 PM   #8
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Having Pho. Made the broth a few days ago. Rare beef and rice noodle...
GF just went into town so we are going to have some shrimp rice paper rolls for an appetizer. Going to make up some peanut sauce now...
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Old 09-27-2014, 04:04 PM   #9
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Just curious. Tell us about your sausage sandwich. What kind of sausage? How is it prepared? What kind of bread? Condiments? Toppings? Anything on the side, like fruit or a salad?
Hi GG

Well I hate to disappoint you, but we are talking about a very basic repast here! It's a classic pork "banger" (albeit a good quality one), with literally just pork and some seasoning and herbs. Roasted in the oven and then plonked into a buttered baguette with a dollop of brown sauce! (HP Sauce).

Are you sorry you asked?
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Old 09-27-2014, 04:11 PM   #10
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Hi GG

Well I hate to disappoint you, but we are talking about a very basic repast here! It's a classic pork "banger" (albeit a good quality one), with literally just pork and some seasoning and herbs. Roasted in the oven and then plonked into a buttered baguette with a dollop of brown sauce! (HP Sauce).

Are you sorry you asked?
Of course not. The way you described it before, I wasn't expecting something fancy. But I have observed that people from different areas often vary in the details of how they do things and that's interesting to me. What is HP sauce?
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