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Old 01-22-2012, 01:41 PM   #11
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I'm making a classic roast chicken, mashed potatoes and a spinach salad.
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Old 01-22-2012, 01:45 PM   #12
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Brandied chicken, pasta, salad and red velvet cake for dessert.
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Old 01-22-2012, 02:39 PM   #13
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DH is working today and I am packing him a farmer sausage, peas and smashed potatoes.

I am having won ton soup again thanks to my wonderful friend who makes them and gives me some every time I am under the weather! For dessert I got these great soy puddings from the Organic store which slide down my throat really well.
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Old 01-22-2012, 04:39 PM   #14
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I am making a small pizza and a big Manhattan!

I have enough stuff to make two pizzas. Have any of you tried making and freezing an uncooked pizza? I don't know if I should give it a try or just refrigerate the dough and make a small pan of rolls with the extra dough, later in the week.
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Old 01-22-2012, 04:45 PM   #15
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Made a HUGE batch of Chili today ............

turned out to be a little more than I intended...............












Needless to say, It's gonna be Chili tonight !
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Old 01-22-2012, 04:50 PM   #16
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........ and while I was waiting for the beans to cook, the Warden put together a beautiful Cream of Potato soup.........



Her Way.......



My Way....



.....and two for a couple of BFF's

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Old 01-22-2012, 05:04 PM   #17
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chicken taco salad, finally lost another pound . encourages me to stay with it. oh ! no tortilla with the taco.
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Old 01-22-2012, 05:07 PM   #18
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Quote:
Originally Posted by babetoo View Post
chicken taco salad, finally lost another pound . encourages me to stay with it. oh ! no tortilla with the taco.

Great news!
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Old 01-22-2012, 05:19 PM   #19
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Flank Steak with Chimichurri
Mashed Potato Cakes
Bok Choy {winter veggies are looking slim in the market bumping it up with garlic and ginger.

I have been on a red meat jag for about a week {anyone ever had one of those? Or is it just me?}
Never had or made Chimichurri, lots of variations out there. Mine will be with parsley, cilantro, garlic, EVOO, red wine vinegar and jalepeno. YUMMMM!
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Old 01-22-2012, 05:32 PM   #20
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My freezer raid netted me a small amount of red gravy with sausage and mushrooms. I'll serve than on some rigatoni along with some bay scallops sautéed in butter with garlic and panko and some green beans. I may just throw that small piece of cod in the pan, too.
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