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Old 01-22-2012, 05:34 PM   #21
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Quote:
Originally Posted by Alix View Post
Brandied chicken, pasta, salad and red velvet cake for dessert.
This sounds nice
I just happen to have some brandy, too.
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Old 01-22-2012, 05:39 PM   #22
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Yep LT. That's how I put up my chili too. Into bowls and then pop in the freezer for later meals. Actually everybody's Sunday dinners sound good.

I'm making slow braised beef short ribs on a big bed of sliced onions. Later I will make onion gravy and serve on mashed potatoes and jarred sauerkraut on the side.
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Old 01-22-2012, 05:45 PM   #23
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I made a pot of meatballs and sausage links in gravy. We'll have that over rigatoni pasta and some nice crusty garlic bread.
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Old 01-22-2012, 05:46 PM   #24
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I'm doing one of my "throw together" pasta dishes...some fresh sausage, pasta, black olives, goat's milk cheese, not sure what else I'll find in the fridge or the cupboard.
I ended up adding some mushrooms and tomatoes to the dish. The goat cheese melted...yum. (The sausage was the Andouille that I made...I didn't bother sending it through the 2nd time or casing it since it was going into this).
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Old 01-22-2012, 05:51 PM   #25
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Gonna make some burritos tonight. I have some diced up chicken breast in a dry rub of oregano, cumin, coriander, garlic, chipotle pepper, paprika, black pepper, salt and brown sugar. I'll cook that with some potatoes, carrots, poblano pepper, scallion, egg. I have a ripe avocado to dice up and the whole shebang will get wrapped up in flour tortillas.
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Old 01-22-2012, 05:55 PM   #26
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Nice nice, LT and CW! Everyone's dishes sound so good!
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Old 01-22-2012, 05:57 PM   #27
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Originally Posted by Aunt Bea View Post
I am making a small pizza and a big Manhattan!

I have enough stuff to make two pizzas. Have any of you tried making and freezing an uncooked pizza? I don't know if I should give it a try or just refrigerate the dough and make a small pan of rolls with the extra dough, later in the week.
I freeze pizza crusts (rolled out) all the time. I let them thaw and rise in the fridge, and then, I take them out and they continue to rise. I betcha wouldn't have had to ask the question if the concern was that you had double what you needed for a Manhattan.
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Old 01-22-2012, 06:02 PM   #28
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Everyones meals sound wonderful.

LuckyT - YUMMY!! I have never canned/put anything up. I wish I had room to do that.
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Old 01-22-2012, 06:03 PM   #29
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I was inspired by LuckyT.

Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).

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Old 01-22-2012, 06:06 PM   #30
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I was inspired by LuckyT.

Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).

+1 Looks delish!
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