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Old 08-21-2006, 02:56 PM   #1
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Join Date: May 2006
Location: England
Posts: 2,039
What's the LEAST prepared you have been!

Cooks tend to be fairly ingenious in my experience.

I have in the past used two different sized metal bowls in lieu of a bundt tin (in was a success, although had ropey moments).

Tonight I made a cake in our corporate let, sifting flour through a tea strainer and whipping egg whites to soft peak with a fork.....

I was wondering if any solutions anyone else had used in a tight spot would be useful to the rest of us when we find ourselves ill equipped?


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Old 08-21-2006, 04:46 PM   #2
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Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
I was making popovers for breakfast up north one morning and didn't realize my mom didn't have any muffin tins until after the batter was beaten ... I used a 9x9 pan to bake them off and other than being flattened during the slicing / serving, they were delicious!
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