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Old 01-24-2005, 03:40 PM   #131
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We keep our home cool, but when it's in the negatives outside, I need heat! How cold does it get in Eugene?
The average low is around 30 but this year it did drop to high teens at night, and I did then close the window but heat still not on. Last night the low was 36. Guess I am conditioned. I love cold weather and hate the heat.
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Old 01-25-2005, 01:05 PM   #132
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I met my mom for lunch and had a pulled pork quesadilla and side salad. It was really good!

Can someone explain the difference between pork bbq and pulled pork?
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Old 01-25-2005, 01:26 PM   #133
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pea soup and apple juice.
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Old 01-25-2005, 01:38 PM   #134
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A hot dog & sour cream & onion chips.
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Old 01-25-2005, 01:39 PM   #135
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When I first ready your post, I thought you had sour cream on your hot dog! It sounded much more appetizing the second time I read it!
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Old 01-25-2005, 01:42 PM   #136
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I may eat some odd combinations but I don't even think I could handle that one!
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Old 01-25-2005, 01:58 PM   #137
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Quote:
Originally Posted by PA Baker
I met my mom for lunch and had a pulled pork quesadilla and side salad. It was really good!

Can someone explain the difference between pork bbq and pulled pork?
Usually what kind of cooking procedure. Some people slice pork and slow cook it in bbq sauce.

Pulled pork is a slow roasting method, then when tender, it basically "pulls away" from the bone/roast. Usually the Pork Shoulder is used. Almost shredded consistency to it. Very good for sandwiches.
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Old 01-25-2005, 01:58 PM   #138
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fat free yogurt and mini peppers.
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Old 01-25-2005, 10:43 PM   #139
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fajita salad, green salsa, and iced tea. I went to lunch with some of my coworkers at the Mexican restaurant in town.
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Old 01-26-2005, 09:43 AM   #140
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Can someone explain the difference between pork bbq and pulled pork?
I have to disagree with Erik. "Pulled" pork is pulled off the bone by hand in strings and shreds. "Chopped" pork can be pulled off, but is cut up with a knife in chunks.

But it's all barbecued, i.e., cooked "low and slow" over indirect heat. You put bbq sauce on either type either near the very end of the cooking cycle or after you've removed it from the cooker.

Rainee, back me up here.
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