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Old 01-26-2005, 02:02 PM   #151
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A perfectly ripe banana
and a fat free strawberry yogurt.
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Old 01-26-2005, 02:08 PM   #152
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Quote:
Originally Posted by buckytom
i agree 'bug. pulled pork is bbq'd pork, just manually pulled (by hand or fork) from the bone into shreds and strings. often the shreds are mixed with more bbq sauce.

erik also described sliced bbq pork, another way of serving pork..

should we get in to the wet or dry, east or west, vinegar/tomato/mustard debates about bbq?
I really love the vinegar/red pepper flake based type of sauce that I had in N. Carolina, but have never really been able to duplicate the taste at home.
John.
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Old 01-26-2005, 02:10 PM   #153
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Quote:
Originally Posted by JohnL
I really love the vinegar/red pepper flake based type of sauce that I had in N. Carolina, but have never really been able to duplicate the taste at home.
John.
That sounds really good, John. Here in PA all you can get is the sweet sauce. I need to make a trip down south just to eat (and visit DC friends)!
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Old 01-26-2005, 02:34 PM   #154
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i changed my mind. i made my roka blue toast but got hungry for stouffer's macaroni and cheese instead. that will be coming out of the oven pretty soon. (i don't like it in the microwave.)
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Old 01-27-2005, 01:31 PM   #155
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Kix.
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Old 01-27-2005, 01:31 PM   #156
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Ham and Cheese sammich

And pretzel sticks.

John
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Old 01-27-2005, 01:42 PM   #157
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yay?!? more leftover turkey and frank's hot sauce, kind of like buffalo turkey...
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Old 01-27-2005, 01:47 PM   #158
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Turkey sub. I've been trying to eat it for about an hour but keep getting phone calls. At this rate it will be my dinner, too!
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Old 01-27-2005, 02:08 PM   #159
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to add to my Kix, i had a rice krispies treat and apple juice. :D
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Old 01-27-2005, 10:17 PM   #160
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Potato Soup, low salt crackers, and PepsiOne
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