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Old 09-12-2005, 01:20 PM   #331
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I'm having a panino (water-packed mozzarella, a basil oil that I made, fresh basil leaves, roasted red pepper and grilled portabella on ciabbata that I made LAST Tuesday and kept in a food saver bag - tastes like I just made it!!! It's hitting the spot too!
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Old 09-12-2005, 01:22 PM   #332
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I'm not sure.. still drinking my morning tea. I really have to get my day started
but, Tan is keeping me busy answering her posts.... dang and I so much want to go do
the ironing!
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Old 09-13-2005, 10:57 AM   #333
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mediterranean chicken sandwich on whole wheat bread with some dijon
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Old 09-13-2005, 01:03 PM   #334
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i'm thinking a tomato or a scallion with kosher salt and pepper and some crusty bread and a beer.
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Old 09-13-2005, 02:58 PM   #335
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I made a wonderful sandwich on a crusty roll with fresh mozarella, a garden tomato, fresh basil, kosher salt, cracked pepper and some evoo. It was so good I could have had two but I was out of rolls!
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Old 09-13-2005, 04:38 PM   #336
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Talking

I took a piece of turkey lunch meat... cut up some onions, mushrooms, tomatoes and swiss cheese and topped it with another piece of meat and then microwaved until the cheese melted. Not the grilled cheese sandwich I was thinking about but good enough for now.
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Old 09-13-2005, 04:42 PM   #337
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My girlfriend called me up and I met her for lunch where she works. I couldn't believe it 10.00 for the buffet. And I only ate a salad, chicken breast, some chicken noodles and a glass of lemonade. So lunch plus tip set me back $12.00. Next time I'm asking for a menu and not having what she's having. So now it'll be special k cereal for supper for me and Chicken and Rice for the family.
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Old 09-14-2005, 12:30 AM   #338
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Soba noodles drizzled with a little sesame oil and sprinkled with green onions and sesame seeds.
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Old 09-15-2005, 01:16 PM   #339
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I made myself a Lettuce Wrap with Tuna Salad....I doctored up my salad up by added some different ingredients that I normally don't include (lemon juice and a little jalapeno)....to punch up the flavor. On the side I cut up a fresh garden tomato and added some Cottage Cheese with freshly ground black pepper. It was soooooooooo yummy!!!! I'd say that was a pretty healthy meal........and I have to admit it satisfied all my taste buds and really filled me up.
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Old 09-15-2005, 01:18 PM   #340
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Way too early for lunch but, I'll be
having a yogurt. Strawberry, fat free.
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