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03-06-2006, 01:19 PM
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#391
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,833
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It brought us each a hamburger and we split a baked potato.
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__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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03-08-2006, 08:15 AM
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#392
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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I'm going to cook some shrimp and top it with iron chef's vine ripened tomatoe relish, a fresh avocado on the side with balsamic vingar and oil, and squash.
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03-08-2006, 12:31 PM
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#393
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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I have to make some oatmeal cookies for a neighborhood meeting tonight.
I think I'll have cookie dough for lunch.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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03-08-2006, 12:59 PM
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#394
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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leftover pizza then needed a snack after gardening for a couple of hours  so i had a couple of Sara Lee's raisin bread slices with a teaspoon of peanut butter and a raspberry yogurt.  Oh my! Too much I know! I was really hungry.
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Dina 
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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03-08-2006, 01:46 PM
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#395
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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I was shopping at Whole Foods today, so I stopped by the pizza oven and got a couple slices...roasted veggies on whole wheat and roasted tomatoes with pesto and cheese. their artisinal pizzas are a real treat when on the road. I also noticed how many people did lunch there...no other shopping, just got fresh hot lunches and ate at the tables there. so it's not just me, lol
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03-10-2006, 08:20 PM
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#396
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Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
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Planning my lunches for the next couple days... It's gonna be alfredo pasta with brocoli and parmesan... A salad with hard-boiled eggs... And then I was thinking of making us chicken pesto wraps, since I have a lot of chicken lunch meat... what would go well with that? Maybe a kind of soup?
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03-11-2006, 01:25 PM
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#397
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Trader Joe's vegetable egg rolls with a Vietnamese dipping sauce and hot mustard.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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03-11-2006, 01:42 PM
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#398
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Senior Cook
Join Date: Mar 2006
Posts: 496
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Leftover prime rib and ceviche. I'll probably throw together some cajun squash & zucchini as a side.
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03-11-2006, 05:31 PM
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#399
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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We had hot dogs for lunch.
Tonight, I have leftover Oriental Chicken/Rice for Kim to eat before he goes to work on this wierd shift...8:00 PM til 6:00 AM.
He starts regular 2nds next week, which sounds good compared to this. He and his boss have been covering for another guy whose son, an excellent athelete, went to Illinois State Basketball Championships in Peoria this weekend. Their team came in 4th, which durn good for a small town team. Illinois is a big basketball state.
__________________
We get by with a little help from our friends
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03-28-2006, 09:53 PM
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#400
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Leftover elk chili with cornbread that I made for last night's dinner. It was yummy.
__________________
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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