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Old 06-11-2006, 05:06 PM   #401
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Grilled cajun sausage and Hawaiian Sweet Maui Onion kettle style chips.
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Old 09-15-2006, 12:44 AM   #402
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Today for lunch, I cooked jambalaya for all the dispatchers and other employees working at the dispatch center. With the jambalaya I served a tossed green salad with a tomato basil vinaigrette. I made a meat and a veggie version of the jambalaya. They ate all the meat and most of the veggie. It was very satisfying and alot of fun to cook for a large group of people.
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Old 09-15-2006, 12:46 AM   #403
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I made fresh mozz, tomato & basil sandwiches on really thin bread and grilled them. yum. I love how creamy fresh mozz is when melted.
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