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Old 08-13-2012, 06:39 PM   #31
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Quote:
Originally Posted by msmofet
Monday 8/12/12
Chocolate pound cake


Where might one find this recipe? It sounds great.
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Old 08-13-2012, 06:42 PM   #32
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Ravioli here tonight. May have some broccoli too.
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Old 08-13-2012, 06:50 PM   #33
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Quote:
Originally Posted by Kylie1969

That sounds lovely Deb...how is buffalo chicken made?
It's cubed chicken breast marinated in buffalo sauce (mix of tobasco and melted butter), in the casserole I roast cubed potatoes tossed in the buffalo sauce then top them with the chicken, shredded cheddar, crumbled bacon, green onion and bake until cooked through. Top with a sauce of horseradish sour cream. Very decadent, but fine in moderation.
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Old 08-13-2012, 06:51 PM   #34
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Mrs Hoot told me to tell everyone thanks for the birthday wishes. As it turns out, we will be postponing our excursion to Roanoke Rapids til the weekend, when we won't feel so rushed to get back home because of work requirements. So tonight it will ham and dumplings, green beans, and homemade brownies for dessert.
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Old 08-13-2012, 06:55 PM   #35
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It was going to be some form of leftovers here tonight, too. I was going to take the leftover green beans, onions and slivered almonds that I sauteed in bacon grease for last night's dinner (steak) and add some rice to it... then I took out some pork loins to possible BBQ... and finally I decided to make a variation of Alix's pork and rice dish again. So that meant a trip to the store for a pepper, snow peas and some shrooms.
So yeah, pork stir-fry here tonight, too
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Old 08-13-2012, 06:56 PM   #36
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Quote:
Originally Posted by chopper View Post
Where might one find this recipe? It sounds great.
Thank you. I haven't posted it yet.
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Old 08-13-2012, 07:19 PM   #37
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Yikes! It is 7:19 p.m. and I haven't even thought of supper yet! We actually had a late and very filling lunch of scrambled eggs and link sausage and are not hungry yet. I will make something with ground beef, tomatoes, onion, garlic, and ??? Guess I should get it started sometime soon.
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Old 08-13-2012, 07:27 PM   #38
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Chicken Cacciatore
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Old 08-13-2012, 07:34 PM   #39
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Corn-on-the-cob. I brought 7 doz ears home from the farm, so I might as well eat some before I process it for the freezer.
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Old 08-13-2012, 07:56 PM   #40
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Chicken Cacciatore
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