Kayelle
Chef Extraordinaire
SC scored some sale frozen shrimp at the market so we're having Tajin' shrimp skewers and a basket of marinated veggies on the grill.
What say you?
What say you?
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What's the plan Stan? Dinner for Mon. 7/30/18
- Thread starter Kayelle
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salt and pepper
Executive Chef
Grilled a London Broil.. LB on garlic roll...
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Rocklobster
Master Chef
Fried chicken, cole slaw, cob on the corn
Rocklobster
Master Chef
Maybe...You meant to do that, right?
CD
Andy M.
Certified Pretend Chef
I grilled chicken thighs with Penzeys 33rd and Galena Seasoning, along with pasta and tossed salads.
Chris_with_a_knife
Assistant Cook
Some hard cider and a flatbread pizza with shitake, carmelized onions, spinach, and chicken.
GotGarlic
Chef Extraordinaire
Salad trio tonight - tuna salad wrap, potato salad with vinaigrette dressing and caprese salad with fresh basil from the garden.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Salad with my homegrown grape toms and peppers, a bit of ice cream for dessert.
OP
OP
Kayelle
Chef Extraordinaire
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OP
OP
Kayelle
Chef Extraordinaire
Ummm, I think so.
rodentraiser
Head Chef
I brought home some Chinese BBQ pork to have for supper. Chef John has a recipe for Chinese BBQ pork that you put in little dough bags and bake, but I thought I'd just make the meat part and put it over rice.
Thing is, it's so hot, I really don't feel like eating again. I baked a small pizza for lunch and I think that's all I feel like. Fortunately, it's supposed to be cooling down tomorrow and the wind is already from the south and blowing hard. So maybe tomorrow I can start stuffing my face again.
On the other hand, with this heat, I feel like I've lost a pound or so.
Thing is, it's so hot, I really don't feel like eating again. I baked a small pizza for lunch and I think that's all I feel like. Fortunately, it's supposed to be cooling down tomorrow and the wind is already from the south and blowing hard. So maybe tomorrow I can start stuffing my face again.
On the other hand, with this heat, I feel like I've lost a pound or so.
According to Weather Underground, it got up to 87F where you live today. You would starve in Texas is you couldn't eat when it is hot. 87F is October weather here.
Fresh fruits and veggies, salads and food cooked outside on the grill is how you eat well when it is hot. Eat light -- no soups and stews. Don't bake anything. Leave your oven off.
Take advantage of the heat. Eat light, and yes, you can lose some weight while enjoying good food.
Where you live, I'm thinking some fresh fish on the grill. That and some fresh veggies would be a great meal on a hot day.
CD
salt and pepper
Executive Chef
Very nice.
Cooking Goddess
Chef Extraordinaire
Salads with baby greens and veggies, his and hers Naan bread pizzas. Himself had red sauce, pepperoni, suntan pepper, mushrooms, red onion. Mine had white sauce, arugula, black olives, tomato, mushrooms, suntan pepper. Fresh mozz on top - so melty. And gone. 
No pics.
No pics.
OP
OP
Kayelle
Chef Extraordinaire
According to Weather Underground, it got up to 87F where you live today. You would starve in Texas is you couldn't eat when it is hot. 87F is October weather here.
Fresh fruits and veggies, salads and food cooked outside on the grill is how you eat well when it is hot. Eat light -- no soups and stews. Don't bake anything. Leave your oven off.
Take advantage of the heat. Eat light, and yes, you can lose some weight while enjoying good food.
Where you live, I'm thinking some fresh fish on the grill. That and some fresh veggies would be a great meal on a hot day.
CD
The thing is Casey, you must not be aware of RT's living conditions.
A tiny apartment without any AC, and no access to the outdoors at all sure limits the options you mentioned. Jes sayin...
Just Cooking
Master Chef
We were hungry at noon Monday so I put together a batch of tuna salad and considered that our main meal of the day..
Come to think of it, on average, I'm down to putting together only 3 or 4 complete meals per week.. Seems to work for us..
Ross
Come to think of it, on average, I'm down to putting together only 3 or 4 complete meals per week.. Seems to work for us..
Ross
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