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Old 04-01-2012, 05:28 PM   #21
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Traditional April 1 Dish

1 can pork and beans
1 wiener, sliced into 1/4 inch pieces
1 package lime Jello, made according to package directions

Mix all, pour into 9x13 glass dish. Refrigerate.

Enjoy!
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Old 04-01-2012, 06:15 PM   #22
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Blech Dawg!

Looks like many are having pork today, I see no reason to be different! Just don't know how it will be prepared. hmmmm....... thinking, thinking thinking..............
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Old 04-01-2012, 06:24 PM   #23
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Quote:
Originally Posted by Dawgluver View Post
Traditional April 1 Dish

1 can pork and beans
1 wiener, sliced into 1/4 inch pieces
1 package lime Jello, made according to package directions

Mix all, pour into 9x13 glass dish. Refrigerate.

Enjoy!
Ah! That's the recipe Grandma used to serve...
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Old 04-01-2012, 06:58 PM   #24
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Quote:
Originally Posted by Dawgluver View Post
Traditional April 1 Dish

1 can pork and beans
1 wiener, sliced into 1/4 inch pieces
1 package lime Jello, made according to package directions

Mix all, pour into 9x13 glass dish. Refrigerate.

Enjoy!
April Fools!!!
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Old 04-01-2012, 06:59 PM   #25
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we have that here too, dawg!

i'm beyond exhausted, but when i saw dw carefully measuring the width of the sliced hot dogs, i knew i had to stay awake for dinner.
i think she also went with the mint and cranberries this time. mmmmmm.
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Old 04-01-2012, 07:06 PM   #26
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Originally Posted by jabbur View Post
Heading out to Duck, NC so will eat when we get there. Not sure what or where yet.
So jealous! I love that area
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Old 04-01-2012, 07:07 PM   #27
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DH is making tacos. He will have them with yellow corn taco shells. I will substitute lettuce.
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Old 04-01-2012, 07:11 PM   #28
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Originally Posted by buckytom
we have that here too, dawg!

i'm beyond exhausted, but when i saw dw carefully measuring the width of the sliced hot dogs, i knew i had to stay awake for dinner.
i think she also went with the mint and cranberries this time. mmmmmm.
ROFL!!!
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Old 04-01-2012, 07:17 PM   #29
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I'm doing carne asada tonight for mi familia.
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Old 04-01-2012, 08:11 PM   #30
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I had Boneless Pork Chop, Sweet Potato, Peas and Carrots.
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