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Old 03-13-2016, 08:03 PM   #11
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I am having the leftover spanakopita from last night's dinner out and grilling salmon for TB.
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Old 03-13-2016, 08:18 PM   #12
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Daughter and SIL were over for dinner. Pork shoulder ragu (posted by AndyM a little while ago), spinach salad, and dutch oven rye bread. Daughter took one bite out of the bread and said "OMG, this is better than (insert name of well known local bakery) rye bread we bought last week!". Jim Lahey is a genius to come up with such an easy, idiot proof (I can attest to that) process for making bread.
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Old 03-13-2016, 08:31 PM   #13
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Originally Posted by tenspeed View Post
Daughter and SIL were over for dinner. Pork shoulder ragu (posted by AndyM a little while ago)...
How did you like the ragu??
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Old 03-13-2016, 09:13 PM   #14
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I bought a small "old Kentucky" ham and served it with an orange marmalade Dijon brown sugar glaze, pan of scalloped potatoes and fresh asparagus. Actually, I guess the brand is Kentucky Legend smoked ham. The store doesn't always have smallest size and this week they did so I snapped one up.
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Old 03-13-2016, 09:32 PM   #15
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Mmmm....your roast beef dinner looks so good, Joey!

Whisk, I'm so craving ham and scalloped potatoes and trying to wait until Easter dinner. It's not easy, especially when I hear of such great sounding ham dinners as yours.
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Old 03-13-2016, 10:11 PM   #16
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If I can get it in gear, it'll be fajitas for dinner. It's too windy to fire up the Weber, so I'll use the indoor CI grill pan for the skirt steak.....
Yum. Couldn't finish it all so the rest will be warmed up for breakfast tomorrow.
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Old 03-13-2016, 10:21 PM   #17
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Roastbeef, rice & broccoli............





Looks good! What happened to all the veggies under the beef?
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Old 03-13-2016, 10:22 PM   #18
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Yum. Couldn't finish it all so the rest will be warmed up for breakfast tomorrow.
Looks delish, Cheryl!
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Old 03-13-2016, 10:25 PM   #19
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I made a sort of chicken cacciatore with onions, garlic, bell peppers, zucchini and diced chicken breasts. Served it over leftover polenta. I was hoping it would brown in the cast iron skillet, but it kind of fell apart. I think it was because of the corn and mascarpone cheese in it. It was good anyway.
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Old 03-13-2016, 10:59 PM   #20
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Great pictures tonight!

We had leftover onion smothered thighs, but the star was the veggies I put together.
A large cut up Portabella mushroom sauted in lots of butter and fresh garlic, added fresh spinach leaves, along with sugar snap peas, and a few shakes of fish sauce. Golly, it was so tasty, I have to remember that.
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