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Old 03-14-2016, 04:39 AM   #21
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Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,559
Originally Posted by Andy M. View Post
How did you like the ragu??
Good stuff. This is the second time I've made it. I used a larger (nearly 4 lb.) pork shoulder so there would be leftovers. I cut it in half before cooking to make it easier to handle. I thought about making it in the slow cooker, but used the dutch oven again.

tenspeed is offline   Reply With Quote

butter, dinner

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