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Old 03-13-2016, 04:09 PM   #1
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What's up, Buttercup? Dinner 3/13/16

We were busy and missed lunch, so we had an early dinner. Philly-style cheese steaks and a side salad.

What's on your plate?
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Old 03-13-2016, 04:11 PM   #2
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Rummaging through the freezer and found a single NY strip steak. I'll pair that with some tempura shrimp and a salad for a surf and turf dinner.
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Old 03-13-2016, 04:56 PM   #3
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Roasted chicken thighs, setting on layers of onion slices, fennel slices and potato slices with some chopped garlic sprinkled in. S&P of course.
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Old 03-13-2016, 05:15 PM   #4
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If I can get it in gear, it'll be fajitas for dinner. It's too windy to fire up the Weber, so I'll use the indoor CI grill pan for the skirt steak.

Since it's such a thin cut of meat, it almost seems like a waste of coal to grill it outdoors anyway, come to think of it. :-)
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Old 03-13-2016, 05:46 PM   #5
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Nice easy day. Leftover roast beast and au jus and mashed potatoes. Added a side of fresh pencil-thin asparagus with butter and lemon. I may just feast on the asparagus.
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Old 03-13-2016, 05:47 PM   #6
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Oven roasted chicken drumstick and a salad with blue cheese dressing.
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Old 03-13-2016, 05:49 PM   #7
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Leftovers. Maybe a salad if I can get my rear in gear.
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Old 03-13-2016, 06:44 PM   #8
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I'm making a large pork steak smothered in gravy until it falls apart. To go with it some garlic and cheddar mashed potatoes.
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Old 03-13-2016, 06:52 PM   #9
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DH grilled burgers. Were served with sliced onion, tomatoes, green chiles, cheddar cheese, avocado and lettuce. We may hit the ice cream a little later.
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Old 03-13-2016, 06:53 PM   #10
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Roastbeef, rice & broccoli............





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