What's up, Buttercup? Dinner 3/13/16

[Dawgluver]

We were busy and missed lunch, so we had an early dinner. Philly-style cheese steaks and a side salad.

What's on your plate?

 

[Andy M.]

Rummaging through the freezer and found a single NY strip steak. I'll pair that with some tempura shrimp and a salad for a surf and turf dinner.

 

[CraigC]

Roasted chicken thighs, setting on layers of onion slices, fennel slices and potato slices with some chopped garlic sprinkled in. S&P of course.

 

[Cheryl J]

If I can get it in gear, it'll be fajitas for dinner. It's too windy to fire up the Weber, so I'll use the indoor CI grill pan for the skirt steak.

Since it's such a thin cut of meat, it almost seems like a waste of coal to grill it outdoors anyway, come to think of it.

 

[Katie H]

Nice easy day. Leftover roast beast and au jus and mashed potatoes. Added a side of fresh pencil-thin asparagus with butter and lemon. I may just feast on the asparagus.

 

[Aunt Bea]

Oven roasted chicken drumstick and a salad with blue cheese dressing.

 

[Cooking Goddess]

Leftovers. Maybe a salad if I can get my rear in gear.

 

[Zhizara]

I'm making a large pork steak smothered in gravy until it falls apart. To go with it some garlic and cheddar mashed potatoes.

 

[bethzaring]

DH grilled burgers. Were served with sliced onion, tomatoes, green chiles, cheddar cheese, avocado and lettuce. We may hit the ice cream a little later.

 

[salt and pepper]

Roastbeef, rice & broccoli............

 

[LPBeier]

I am having the leftover spanakopita from last night's dinner out and grilling salmon for TB.

 

[tenspeed]

Daughter and SIL were over for dinner. Pork shoulder ragu (posted by AndyM a little while ago), spinach salad, and dutch oven rye bread. Daughter took one bite out of the bread and said "OMG, this is better than (insert name of well known local bakery) rye bread we bought last week!". Jim Lahey is a genius to come up with such an easy, idiot proof (I can attest to that) process for making bread.

 

[Andy M.]

Daughter and SIL were over for dinner. Pork shoulder ragu (posted by AndyM a little while ago)...

How did you like the ragu??

 

[Whiskadoodle]

I bought a small "old Kentucky" ham and served it with an orange marmalade Dijon brown sugar glaze, pan of scalloped potatoes and fresh asparagus. Actually, I guess the brand is Kentucky Legend smoked ham. The store doesn't always have smallest size and this week they did so I snapped one up.

 

[Cheryl J]

Mmmm....your roast beef dinner looks so good, Joey!

Whisk, I'm so craving ham and scalloped potatoes and trying to wait until Easter dinner. It's not easy, especially when I hear of such great sounding ham dinners as yours.

 

[Cheryl J]

If I can get it in gear, it'll be fajitas for dinner. It's too windy to fire up the Weber, so I'll use the indoor CI grill pan for the skirt steak.....

Yum. Couldn't finish it all so the rest will be warmed up for breakfast tomorrow.

 

[GotGarlic]

Roastbeef, rice & broccoli............

Looks good! What happened to all the veggies under the beef?

 

[GotGarlic]

Yum. Couldn't finish it all so the rest will be warmed up for breakfast tomorrow.

Looks delish, Cheryl!

 

[GotGarlic]

I made a sort of chicken cacciatore with onions, garlic, bell peppers, zucchini and diced chicken breasts. Served it over leftover polenta. I was hoping it would brown in the cast iron skillet, but it kind of fell apart. I think it was because of the corn and mascarpone cheese in it. It was good anyway.

 

[Kayelle]

Great pictures tonight!

We had leftover onion smothered thighs, but the star was the veggies I put together.
A large cut up Portabella mushroom sauted in lots of butter and fresh garlic, added fresh spinach leaves, along with sugar snap peas, and a few shakes of fish sauce. Golly, it was so tasty, I have to remember that.