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Old 03-02-2014, 10:24 PM   #11
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Calf liver and onions with mashed potatoes and steamed kale.

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Old 03-03-2014, 02:53 AM   #12
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It was supposed to be the Sicilian Spaghetti Bake, which has now been pushed back to Monday. Went to late (7:00 PM) Mass tonight, so on the way home I was trying to come up with something quick...and different. I had chicken, so watch out! Made a huge pot of rice so I'd already had some for Wednesday's Chinese something. Cut a chicken breast up in bite-size pieces. Seared it with a little of my homemade taco mix and a generous shake-shake of chipotle powder. Added in a can of drained and rinsed black beans, a can of Niblets corn, and about 1 1/2 cups of fresh salsa. When everything was heated through, the chix mix went on top of rice, and chopped pseudolantro (parsley) was sprinkled on top. Himself said I can come up with something like than any time! 'Twas tasty!
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"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
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Old 03-03-2014, 05:12 AM   #13
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Chicken noodle soup.

Emeralds are real Gems! C. caninus & C. Batesii.
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