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Old 01-12-2016, 05:39 PM   #1
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What's up for this frigid Tuesday, 1/12/2016?

We're thinking potstickers with my "special sauce". I may have to cut back on the chili oil, I blew the top of my head off.

Whatcha having?
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Old 01-12-2016, 05:45 PM   #2
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A bowl of chili and a salad.
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Old 01-12-2016, 05:45 PM   #3
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Chicken thighs sauteed with a bit of bacon and onion (and of course garlic), then finished with a pesto cream sauce and tossed with penne. Green salad and green beans on the side.
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Old 01-12-2016, 05:47 PM   #4
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American Chop Suey
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Old 01-12-2016, 06:06 PM   #5
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We are having neighbors over. I am making baked garlic and penzey's Turkish blend chicken thighs, baked potatoes and green beans with ham. The friends are bring bread and beer.


Frigid? We had -6*F this morning, slightly better than the -9*F of yesterday.
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Old 01-12-2016, 06:06 PM   #6
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Roast pork loin with some leftover sides from last night. Great cold weather comfort food.
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Old 01-12-2016, 07:01 PM   #7
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Fajitas and Spanish rice here. A big step up from last night. I ate to much so no dessert.
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Old 01-12-2016, 07:34 PM   #8
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I made Cote de Boeuf tonight, using Anthony Bourdain's recipe. Topped it off with homemade Bearnaise sauce and a side of sprouts with bacon.

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Old 01-12-2016, 07:37 PM   #9
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Quote:
Originally Posted by mlyyates View Post
Fajitas and Spanish rice here. A big step up from last night.
Umm, with all due respect, that was a pretty low bar.

But you remind me, it's been too many years since I made fajitas. It used to be a once or twice a month dinner, as our daughter loved them. Pretty easy to put together after work. Time to do it again.
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Old 01-12-2016, 08:14 PM   #10
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Wow....Steve! That looks fabulous!!

Meat loaf sandwich and a salad here tonight. 'twas good.
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