Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
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Mmm-mmm. Rinsed chicken!
What's Wednesday's Winner Meal, January 22nd?
- Thread starter LPBeier
- Start date
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If you have answers, please help by responding to the unanswered posts.
Mmm-mmm. Rinsed chicken!
OP
OP
Reminds me of the turkey meatballs I defrosted last week and put into a new pot of delicious ragu I had just made. The meatballs tasted like mothballs. I got them out as quick as I could, rinsed them off and put them in the tray of bribery foods I use to get Violet to take her medicine. She had no troubles with them so at least they didn't go to waste
. And the ragu was saved!
Somebunny
Executive Chef
Rofl! I thought you were going to say, if you had already drunk all the ditch water! Lol!
Somebunny
Executive Chef
We had leftover roast beef, taters, gravy and steamed broccoli. I have a rice pudding in the oven for dessert
OP
OP
We were very bad tonight. We went out for pizza. I'm talking normal everyday pizza with real crusts and real cheese (though mine was skim milk mozza and I had veggies, no meat). I have already started getting a little pain and TB has been taking enzymes like crazy, but it was worth it to eat normal once in awhile...after the last couple of weeks we felt we deserved it!
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Still working on leftovers. I did have a piece of toast with homemade peach jam.
OP
OP
I'll make a nice sauce for it...
I still have some of my ragu...I guarantee it don't taste of my turkey moth um I mean meatballs!
I still have some of my ragu...I guarantee it don't taste of my turkey moth um I mean meatballs!
I was thinking lemons and garlic. I have some nice Meyer lemons to use up!
Cooking Goddess
Chef Extraordinaire
I was going to have a soup-a-thon day and make five different kinds. Then I had a rough night of broken sleep. At least I made two kinds! We had Italian Sausage Soup for dinner and I have a pot of bean soup made with smoked pork shoulder that we can have tomorrow. Then again I still plan on making a couple more pots of soup tomorrow.
GA Home Cook
Sous Chef
brats - froze while trying to grill.
You or the brats?
BTW, the tacos were great!
You finally got those tacos, good job!
Jing
Cook
Must be soup-making week! I rarely make soup but this week I have made leek and potato soup, spicy carrot and lentil soup, and chicken succotash. My freezer is now nicely stocked for wintery days.
Cooking Goddess
Chef Extraordinaire
It's soup week here because it's definitely soup weather! Nothing like a bowl of hot steaming goodness when it's 9 degrees outside!
Cheryl J
Chef Extraordinaire
Mmmm....soups sound so good, so does tacos.... 
I finally made my first real meal yesterday after being down with the flu for so long. I got so tired of bland foods such as greek yogurt, scrambled eggs, oatmeal, etc. Blah. It helped to come here and read what everyone else is having.
Yesterday I seared a couple of scallops and had them over angel hair pasta with a little homemade alfredo sauce. Lightly steamed broccoflower on the side. It really hit the spot.
I finally made my first real meal yesterday after being down with the flu for so long. I got so tired of bland foods such as greek yogurt, scrambled eggs, oatmeal, etc. Blah. It helped to come here and read what everyone else is having. Yesterday I seared a couple of scallops and had them over angel hair pasta with a little homemade alfredo sauce. Lightly steamed broccoflower on the side. It really hit the spot.
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