Yep SC, that would have been the perfect background music!
I haven't had Gyros in way too long and need to add it to the menu very soon.
Great looking (and sounding) dinners here tonight.
I grilled several smallish chicky thighs early this afternoon, as I knew I'd be going over to my daughter's late afternoon to watch Tyler while she and hubby went to the movies. Wasn't sure when I'd be back.
I usually don't care much for bbq sauce, but was kind of in the mood for some on my chicken today. I added a light shake of liquid smoke to the sauce and just brushed on a light layer. Pretty good. Sautéed string beans with mushrooms and onions, and steamed baby red potatoes with parsley/garlic/butter sauce rounded everything out.