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Old 06-25-2016, 08:02 PM   #1
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What's ya eatn'g? Saturday 6.25.16

Beef stew for us, carrots, mushies, potatoes, onions, and obviously beef cubes.

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Old 06-25-2016, 08:35 PM   #2
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Sometimes you just feel like a caveman and want nothing more than a piece of meat, cooked over a fire. I mean...why clutter up the plate with vegetables and such?

(truthfully I had no veggies in the fridge and didn't feel like running out to buy anything.)

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Old 06-25-2016, 08:40 PM   #3
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Shrimp Scampi

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Old 06-25-2016, 08:45 PM   #4
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We made a wine-butt chicken on the grill, glazed with cherry barbecue sauce that my brother and SIL gave us for Christmas.

We also had grilled corn on the cob and marinated grilled zucchini. And I made basil pesto and put that on top of toasted naan, topped with diced tomato and shredded Parmigiano Reggiano cheese. Good stuff
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Old 06-25-2016, 08:56 PM   #5
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What's ya eatn'g? Saturday 6.25.16

Nice, guys!

Noble experiment here. We had a head of romaine on its last legs, so I sauteéd it up, poured a bunch of eggs mixed with yogurt, spices, mushrooms and shredded cheese over it, and will call it a frittatta. It's clean out the fridge night.
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Old 06-25-2016, 09:11 PM   #6
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Quote:
Originally Posted by Steve Kroll View Post
Sometimes you just feel like a caveman and want nothing more than a piece of meat, cooked over a fire. I mean...why clutter up the plate with vegetables and such?

(truthfully I had no veggies in the fridge and didn't feel like running out to buy anything.)...

I don't know, Steve. There's some red stuff on the plate that could have vegetable components...
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Old 06-25-2016, 09:16 PM   #7
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Nice, guys!

Noble experiment here. We had a head of romaine on its last legs, so I sauteéd it up, poured a bunch of eggs mixed with yogurt, spices, mushrooms and shredded cheese over it, and will call it a frittatta. It's clean out the fridge night.

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Old 06-25-2016, 10:10 PM   #8
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I had a pound of beautiful ground lamb, so I mixed it with Steve Kroll's perfect blend of spices for lamb Gyro's. We had Kafta Kebobs over Greek salads with Greek yogurt dressing. Opa!!
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Old 06-25-2016, 10:15 PM   #9
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I had a pound of beautiful ground lamb, so I mixed it with Steve Kroll's perfect blend of spices for lamb Gyro's. We had Kafta Kebobs over Greek salads with Greek yogurt dressing. Opa!!
This what we needed in the background
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Old 06-25-2016, 10:21 PM   #10
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I don't know, Steve. There's some red stuff on the plate that could have vegetable components...
True, Andy. It was salsa, which I suppose does qualify as plant material...
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