"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 09-19-2016, 02:10 PM   #1
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,974
What's your dinner bell ringing for Monday, 9-19-2016?

Banh mi sammies with Asian-spiced pork meatballs from the freezer, a slaw of carrot and daikon, and sriracha mayo. We're using media noche bread so guess we're having a fusion meal. I might even make up some homemade potato chips if I get motivated in a bit.


medtran49 is offline   Reply With Quote
Old 09-19-2016, 02:17 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,788
What's your dinner bell ringing for Monday, 9-19-2016?

Fusion here too, Medtran. I guess you can call it that, it's nothing like Texan or Cincinnati. Made Mexican chili. It started out as taco meat, but as is my wont, I kept adding stuff. And as usual, it grew out of the pot, so we have enough for a couple more days. Turned out really good, though I'll never be able to replicate it.

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-19-2016, 02:29 PM   #3
Senior Cook
CakePoet's Avatar
Join Date: Aug 2016
Location: Wexio
Posts: 423
Swedish pasta sauce with ground beef and pasta. Or as my husband calls it spagbol.
For the love of Cheese!
CakePoet is online now   Reply With Quote
Old 09-19-2016, 02:57 PM   #4
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,566
It's looking like it will be some BLT's, along with some leftover pasta salad.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 09-19-2016, 03:05 PM   #5
Sous Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 746
We are having what Garfield the cat called nature's most perfect food - lasagna! I made some no-knead ciabatta bread per Chef John's instructions

Came out pretty good. Next time I think I'll let the dough age for a few days in the fridge to develop more flavor. Green salad on the side.
tenspeed is online now   Reply With Quote
Old 09-19-2016, 03:30 PM   #6
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,118
Something with a turkey roast, have not thought that far ahead. Just woke up, need to get into the yard before it gets dark.

I'm thinking a mushroom gravy and taters for Shrek.
PrincessFiona60 is offline   Reply With Quote
Old 09-19-2016, 04:09 PM   #7
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,109
I still haven't "woke up" yet, PF, and I've been up for hours and hours...

Comfort food here tonight. Ham, fresh green beans, and pasta and cheese. I'm thinking the shape of the day will be campanelle. All of those curls for the cheese sauce. Mmmmmm
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 09-19-2016, 05:06 PM   #8
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Breaded pork chops, mashed potatoes with butter, corn on the cob and sliced tomatoes.
Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 09-19-2016, 05:23 PM   #9
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
Chicken with pickled peppers, Kalamata olives and shallots. I'll have mine over rice and SO will have hers with cauli mash.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 09-19-2016, 05:51 PM   #10
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,742
Grinding up some plumb tomatoes from the shed to make some cream of tomato soup....gonna dip some grilled cheese sandwiches in it....

Rocklobster is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:09 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.