"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-15-2012, 03:16 PM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,356
I went shopping at an Asian superstore and got a bunch of stuff.

I'm making Tom Yum soup.

I also bought some marinated sliced pork belly and king oyster mushrooms.

I think I'll put my griddle on the grill and do the pork and mushrooms outdoors.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 03-15-2012, 04:28 PM   #12
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
If it thaws:
Bone in Chicken Breast (not sure how I will cook it yet)
Mashed Turnips
Brussels Sprouts

Then maybe: Strawberry Sherbet
__________________

__________________
PattY1 is offline   Reply With Quote
Old 03-15-2012, 05:10 PM   #13
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by LPBeier View Post
When I mentioned the Ides of March I meant to ask if anyone is serving Caesar salad today?

Oh.. I have Caesar dressing.. I'll put that on my salad tonight. But do I have to stab my salad 23 times?


For dinner I'm making a grilled pizza, chicken, bbq sauce, onions, peppers, mozzarella and cheddar cheeses.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-15-2012, 05:43 PM   #14
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,783
Dinner is by Hebrew National tonight. Slaw and potato salad to go with the dogs. Martin's potato buns.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 03-15-2012, 05:51 PM   #15
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Bratwurst, mashed potatoes with an onion & mushroom gravy, green salad with ranch dressing. Had my burgers last night on toasted Martin's buns.
__________________
justplainbill is offline   Reply With Quote
Old 03-15-2012, 06:38 PM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Beef stir fried with Kirkland brand frozen stir fry blend of vegis. Brown basmati rice for DH.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 03-15-2012, 06:45 PM   #17
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
My plans for supper have gone out the window. There is no way on earth that I am going to turn the oven on. It is way too hot. We are probably going to go for drive through and soak up as much air conditioning in the car as we can.
__________________
Barbara L is offline   Reply With Quote
Old 03-15-2012, 06:48 PM   #18
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
I is grilling today. Grilled asparagus, grilled potato planks w garlic and rosemary, grilled pork chop w/ garlic and lemon pepper and probably more rosemary. Making 1 extra chop plain, no garlic, to use for something else tomorrow.
__________________
Whiskadoodle is offline   Reply With Quote
Old 03-15-2012, 06:51 PM   #19
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by Whiskadoodle View Post
I is grilling today. Grilled asparagus, grilled potato planks w garlic and rosemary, grilled pork chop w/ garlic and lemon pepper and probably more rosemary. Making 1 extra chop plain, no garlic, to use for something else tomorrow.
Just reading that made me hotter! (see post above yours).
__________________
Barbara L is offline   Reply With Quote
Old 03-15-2012, 07:33 PM   #20
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,303
Grilled venison steak (med-rare), one of the last potatoes from the garden--baked and garnished with greek yogurt and parsley (from the herb garden), and steamed green beans from last summer's garden, dressed with turmeric and a splash of EVOO. Oh, and a glass of house red.
Attached Thumbnails
Click image for larger version

Name:	Venison steak 001.jpg
Views:	100
Size:	75.6 KB
ID:	13206  
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.