Stayed at a small B&B just outside Erie, PA for a few days last summer. The owners were former hoteliers from the UK. After one of their "full" English breakfasts it was difficult to even walk! Wow! They wern't kidding when they said "full".
I love staying in France for the morning pastries, Germany for the breakfast of hard rolls, cheese and cold sliced sausages and of course jam, marmalade and honey. But here at home I think a great breakfast is a pair of poached eggs over a buttery piece of toast.
A bacon and cheese waffle with two eggs over easy on top of it, two slices of fresh ripe tomato on top of them, another bacon and cheese waffle on top of that and then covered with country sausage gravy.
And black coffee.
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.