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Old 07-11-2012, 08:06 PM   #11
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I had a "dab" of ham cubes in the freezer and some tiny asparagus from the garden that needed to be used up so I went to my friend Epicurious and found this. I did have to do some tweaking because I didn't have any celery, so I subbed celery seed. Otherwise, everything was pretty close to the recipe. Wow! Even with my alterations it was fantastic. Can't wait to try it with the "real" ingredients.

We had a platter of fresh tomatoes and cucumbers from the garden, too, and iced tea to drink. We finished the last of the blackberry cobbler for dessert.
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Old 07-11-2012, 08:13 PM   #12
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Originally Posted by CWS4322 View Post
I've a mountain of veggies from the garden...so will probably make a huge stir-fry. Not sure if I'll toss in some chicken or pork. I might just go with veggies and brown rice.
Changed my mind--made beef and smoked oysters in black bean sauce, used Swiss Chard to make the wraps. This was one of my go-to dishes when I was a lot younger. Hadn't made it for awhile...really tasty with the garden fresh peas and chard.
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Old 07-11-2012, 08:24 PM   #13
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Grilled chicken breast seasoned with a proprietary blend of herbs and spices. Grilled baby zucchini halves. Served with steamed barley.

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Old 07-11-2012, 09:19 PM   #14
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We just tossed together a beef and mushroom gravy dish served over mashed taters. I had a kitchen cart to assemble, so dinner was kinda an after thought, but it was good.
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Old 07-12-2012, 05:05 AM   #15
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Originally Posted by Margi Cintrano View Post
Buonasera,

Had prepared Kylie´s Ricotta & Chicken Pasta Recipe. Delightful.

Have nice evening.
Margaux.
Margi, I am so pleased you enjoyed the dish
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