I had a "dab" of ham cubes in the freezer and some tiny asparagus from the garden that needed to be used up so I went to my friend Epicurious and found this
. I did have to do some tweaking because I didn't have any celery, so I subbed celery seed. Otherwise, everything was pretty close to the recipe. Wow! Even with my alterations it was fantastic. Can't wait to try it with the "real" ingredients.
We had a platter of fresh tomatoes and cucumbers from the garden, too, and iced tea to drink. We finished the last of the blackberry cobbler for dessert.