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Old 02-16-2007, 09:43 AM   #1
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What's your Friday Fare for dinner, Feb 16th?

Appetizers...it'd be fun to do a dinner of only appy's. DH and I have yet to celebrate Valentines Day, tonight this sounds like the plan as I have most of the ingredients and won't have to shop...except for endive and many more pears


1] 12 jumbo shrimp [that I'd like to wrap with bacon and flash fry]
2] a dipping sauce of hot/sweet/sour/salty/buttery
3] feta stuffed beinets dusted with parmesano cheese
4] asparagus/sea salt/pepper/olive oil wrapped in procuitto then baked
5] baked potato chips sliced thin with wasabi caviar atop and sour cream
6] pear/apple/banana/pineapple skewers, ginger/cinnamon creme fresh
7] fried finger tilapia [salmon mousse atop]
8] endive chicken peanut wraps
9] tomato slices and mozzarella slices with aged old balsamic vinegar from Tuscany]
10] ginger pear mound pie, with double crust/'Cabo San Lucas Vanilla' whip cream



So what are your plans for Friday nights' supper? What are you making?
Everyone, enjoy your weekend!

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Old 02-16-2007, 09:45 AM   #2
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LEFSElover - you make my leftover Chinese takeout sound really lame.
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Old 02-16-2007, 09:49 AM   #3
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Quote:
Originally Posted by Half Baked
LEFSElover - you make my leftover Chinese takeout sound really lame.
atlanta's not that far from me, just across the country is all, I always make plenty so there's room for you to join............
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Old 02-16-2007, 09:58 AM   #4
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We decided that Fridy night is Fondue night! I am happy because I have never made fondue before, dh is picking up cheese and kirsh on the way home from work.
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Old 02-16-2007, 10:00 AM   #5
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I believe we and another couple are taking the kids roller skating so more than likely if the kids get their way it'll be pizza tonight.
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Old 02-16-2007, 10:03 AM   #6
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Quote:
Originally Posted by LEFSElover
atlanta's not that far from me, just across the country is all, I always make plenty so there's room for you to join............
On my way, thanks! Mr HB can fend for himself.
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Old 02-16-2007, 10:15 AM   #7
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we're going to an gyro joint near our house and then to the grocery to stock up before the snowstorm comes tomorrow (twice in one week!)
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Old 02-16-2007, 10:37 AM   #8
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Send a message via Yahoo to Barb L.
Wink

Iam making teriyaki marinated pork tenderloin sandwiches on toasted buns, and cole slaw. Hope to make a cake for dessert !

" Decided on a yellow bundt cake w/choc. buttercream frosting " !!
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Old 02-16-2007, 10:38 AM   #9
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Thanks for reminding me of cake, Barb. I was going to make a one pan Lemon Wacky cake for dessert and had forgotten about it.
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Old 02-16-2007, 10:46 AM   #10
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Quote:
Originally Posted by Toots
we're going to an gyro joint near our house and then to the grocery to stock up before the snowstorm comes tomorrow (twice in one week!)
Good choice! Unfortunately, I can't have it for dinner as it's meatless night for me. Is the owner Greek?
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