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Old 02-22-2012, 09:42 AM   #1
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What's Your Meal, Neil? Wed. 2-22-12

It's going to be the warmest day of the week at over 50 F so I want to grill something. Perhaps some marinated pork steaks and roasted potatoes.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-22-2012, 09:53 AM   #2
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Beef stew from the freezer, smashed potatoes, chickpeas & spinach.

Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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Old 02-22-2012, 10:44 AM   #3
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I recently got a deal on previously frozen lobster tails (I assume the store had an overrun from either New Year's or Valentine's) and need to use them up. I have about 2 lbs of tails, so I think tonight will be Lobster and Saffron Risotto.
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Old 02-22-2012, 11:18 AM   #4
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Cheese pizza and salad. It is the start of Lent (Ash Wednesday).
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-22-2012, 11:55 AM   #5
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I have to work tonight. Helping with the cooking classes I have been talking about. Tonight I am assisting a Thai chef, I am looking forward to learning a thing or two. So, this looks like it will be my dinner, unless I can scrounge a few leftovers. Salmon salad sandwhich...
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Old 02-22-2012, 12:05 PM   #6
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Tomato Pesto Crostata that I didn't get to yesterday.

Always With Butter: Tomato Pesto Crostata
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Old 02-22-2012, 01:54 PM   #7
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I am making BLTs with the sun dried tomato bacon and on the sourdough bread I baked last night.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-22-2012, 02:29 PM   #8
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Using a recipe for chicken wings from Pier 66 (local place). Uses coconut and orange marmalade. Not a fan of shredded coconut, but I love these.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 02-22-2012, 03:32 PM   #9
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Since it's Ash Wednesday and the beginning of lent, we'll have a meatless meal of grilled cheese sandwiches.
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Old 02-22-2012, 03:52 PM   #10
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macaroni and cheese here. I usually add browned ground beef to it when using it as an entree. Salads and carrot cake for dessert.

I could give up chocolate but I'm no quitter!
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