"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-22-2012, 09:42 AM   #1
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,585
What's Your Meal, Neil? Wed. 2-22-12

It's going to be the warmest day of the week at over 50 F so I want to grill something. Perhaps some marinated pork steaks and roasted potatoes.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-22-2012, 09:53 AM   #2
Senior Cook
Join Date: Feb 2012
Location: Central Kentucky---Where The Bluegrass Meets The Mountains
Posts: 266
Beef stew from the freezer, smashed potatoes, chickpeas & spinach.

Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
HistoricFoodie is offline   Reply With Quote
Old 02-22-2012, 10:44 AM   #3
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,266
I recently got a deal on previously frozen lobster tails (I assume the store had an overrun from either New Year's or Valentine's) and need to use them up. I have about 2 lbs of tails, so I think tonight will be Lobster and Saffron Risotto.
Steve Kroll is offline   Reply With Quote
Old 02-22-2012, 11:18 AM   #4
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Cheese pizza and salad. It is the start of Lent (Ash Wednesday).
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 02-22-2012, 11:55 AM   #5
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,548
I have to work tonight. Helping with the cooking classes I have been talking about. Tonight I am assisting a Thai chef, I am looking forward to learning a thing or two. So, this looks like it will be my dinner, unless I can scrounge a few leftovers. Salmon salad sandwhich...
Attached Thumbnails
Click image for larger version

Name:	DSC00336.jpg
Views:	113
Size:	47.8 KB
ID:	13071  
Rocklobster is offline   Reply With Quote
Old 02-22-2012, 12:05 PM   #6
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
Tomato Pesto Crostata that I didn't get to yesterday.

Always With Butter: Tomato Pesto Crostata
Cerise is offline   Reply With Quote
Old 02-22-2012, 01:54 PM   #7
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,683
I am making BLTs with the sun dried tomato bacon and on the sourdough bread I baked last night.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-22-2012, 02:29 PM   #8
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,743
Using a recipe for chicken wings from Pier 66 (local place). Uses coconut and orange marmalade. Not a fan of shredded coconut, but I love these.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 02-22-2012, 03:32 PM   #9
Senior Cook
Littlechef's Avatar
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Since it's Ash Wednesday and the beginning of lent, we'll have a meatless meal of grilled cheese sandwiches.
Littlechef is offline   Reply With Quote
Old 02-22-2012, 03:52 PM   #10
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,549
macaroni and cheese here. I usually add browned ground beef to it when using it as an entree. Salads and carrot cake for dessert.

I could give up chocolate but I'm no quitter!
jabbur is online now   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.