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Old 03-18-2014, 06:53 PM   #11
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Chicken, Andouille Gumbo
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Old 03-18-2014, 07:30 PM   #12
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Chicken Parm, roasted mini mixed potatoes and asparagus..I did up a bruscetta mix for the tomato topping, and a bunch of cheeses I had to use
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Old 03-18-2014, 08:00 PM   #13
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I'm still deciding. I might nuke some leftover meatloaf and leftover potatoes, make a salad, and serve the rest of yesterday's Bearnaise sauce on the potatoes.
So, for the most part, that's what we did. I didn't have enough leftover potatoes and had to hurry up cook some potatoes. I grabbed two quite large potatoes and sliced them before boiling them. I have never boiled sliced potatoes. I think I will go back to steaming them. That worked better. The potatoes tasted fine, but they tended to break.

I think Bearnaise is my new favourite sauce. It worked great on the potatoes, as well as on the meatloaf. What a great sauce. It has interesting flavours, but doesn't overwhelm what it's on. You can still taste whatever, really well.

Happy tummy.
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Old 03-18-2014, 11:21 PM   #14
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What's your meal plan for Tuesday March 18?

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Chicken, Andouille Gumbo

Looks good S&P, is that andouille really spicy? The one I have would, to quote Dawgluver, "blow the top of your head off". lol!

We had our corned beef tonight, I used my nephew's recipe (slightly altered) featuring a honey mustard glaze. I have to say it was the best corned beef I have ever had :). Served it with roasted potatoes, carrots, onion and fennel, and of course a wedge of cabbage cooked in the corned beef broth. Yum!!!
DH made instant banana cream pudding for dessert. =\
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Old 03-18-2014, 11:23 PM   #15
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looks good s&p, is that andouille really spicy? The one i have would, to quote dawgluver, "blow the top of your head off". Lol!

We had our corned beef tonight, i used my nephew's recipe (slightly altered) featuring a honey mustard glaze. I have to say it was the best corned beef i have ever had :). Served it with roasted potatoes, carrots, onion and fennel, and of course a wedge of cabbage cooked in the corned beef broth. Yum!!!
Dh made instant banana cream pudding for dessert. =\

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Old 03-18-2014, 11:31 PM   #16
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I grazed through the leftovers...a little bit of everything, including a blueberry pancake for dessert.
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Old 03-19-2014, 12:21 AM   #17
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My sciatica or pulled muscle or whatever it is was acting up (probably from starting back at the pool) and I slept most of the afternoon.

So, the pork chop dinner is on hold until tomorrow and I made Italian sausage in buns with caramelized onions and salad instead.
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Old 03-19-2014, 12:22 AM   #18
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I too grazed through leftovers.
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Old 03-19-2014, 08:29 AM   #19
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I roasted some chicken leg quarters with a mix of herbs and spices under and over the skin and brushed with soy sauce. I also made some doctored-up box stuffing and sauteed green beans and shallots.
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