It is 8:21 in the morning here and I actually know what I am cooking! Put a mark on the wall!
Actually, I am trying to prep myself for next week when TB starts back on afternoons for 6 months and I will be making our main meal at noon again.
Anyway, dinner will be pork chops with a balsamic/honey sauce, corn on the cob, asparagus wrapped in bacon (for TB, mine will be plain) and baked potato.
Dessert will be a gluten free pumpkin loaf I am trying for the first time, with some coconut milk ice "cream".
What's your plan?