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Old 03-18-2014, 11:24 AM   #1
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What's your meal plan for Tuesday March 18?

It is 8:21 in the morning here and I actually know what I am cooking! Put a mark on the wall! Actually, I am trying to prep myself for next week when TB starts back on afternoons for 6 months and I will be making our main meal at noon again.

Anyway, dinner will be pork chops with a balsamic/honey sauce, corn on the cob, asparagus wrapped in bacon (for TB, mine will be plain) and baked potato.

Dessert will be a gluten free pumpkin loaf I am trying for the first time, with some coconut milk ice "cream".

What's your plan?

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Old 03-18-2014, 11:32 AM   #2
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I'm marinating some pork sirloins to make Harry's pork souvlaki for tonight's dinner. I plan to make some green beans with tomato, onion and garlic. I'm going to try frying some potato cubes (french fries the size of small dice).
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Old 03-18-2014, 12:53 PM   #3
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Bangers and mash tonight.
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Old 03-18-2014, 12:55 PM   #4
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Tonight is Japanese curry over rice.

I'm cheating and using S&B Golden Curry Sauce mix in a box, don't tell anyone!
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Old 03-18-2014, 01:28 PM   #5
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I'm still deciding. I might nuke some leftover meatloaf and leftover potatoes, make a salad, and serve the rest of yesterday's Bearnaise sauce on the potatoes.
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Old 03-18-2014, 02:41 PM   #6
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Into the oven any time I get hungry. Dinner is just heat and eat. Lamb stew pot pie with split and probably buttered scone toppers. I had a scone for breakfast and it was a wee bit dry.

I bought strawberries at the market the other day too. Buy one, get one. So there's that.

I feel like I should be doing something more to earn my keep.
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Old 03-18-2014, 02:51 PM   #7
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Shredded chicken nachos from yesterday's leftover CP chicken. I think I got the sauce to the point where it won't blow the top of my head off. V8 juice is my friend.
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Old 03-18-2014, 05:14 PM   #8
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I'm thinking two kinds of grilled wings.
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Old 03-18-2014, 05:33 PM   #9
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Getting hungrier by the hour since dinner has been in the crock pot for almost 5 hours. Nearly done! I'm trying a recipe I cut out of Cooking Light years ago and just making now: Tiny French Beans with Smoked Sausage Could not find "flageolets" so I've got a pound of navy beans in the pot instead.
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Old 03-18-2014, 06:50 PM   #10
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I had some ground beef in the fridge. I gave the yungun a choice of Mexican burritos or meatloaf. He chose Mexican. So that's what we did.
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