"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-28-2011, 02:09 AM   #1
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
What'sa cookin' this Saturday, May 28?

i was able to get the pool up yesterday, so i'm guessing we'll be staying home and grilling as dw plans to food shop.

that means chicken. maybe i can talk her into fish. hmmm, i've been jonesing for lobsters.
i'll have to get up early if i want to pull it off.

need to get red peppers, large sweet onions, and pineapple for the grill in any case.

what are you cooking or eating this saturday, the unofficial end of spring 2011?

__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 05-28-2011, 02:54 AM   #2
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
I just boiled claude the crab,when claude has cooled down and after Mrs BdF has dressed me she will dress claude, she refuses to let me do this as she claims I am to messy, I think its rather avantgarde to have crab shell on the ceiling as it looks like new wave artex and keeps the flies off the dog.Click image for larger version

Name:	DSCF0160.jpg
Views:	123
Size:	64.3 KB
ID:	11041
__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 05-28-2011, 03:18 AM   #3
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I think I will have Taco's.
__________________
PattY1 is offline   Reply With Quote
Old 05-28-2011, 06:18 AM   #4
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Not sure yet, but it will be cooked on the grill.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 05-28-2011, 06:34 AM   #5
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
If the short ribs are thawed it will be curried beef short ribs in the slow cooker. I'm hoping they aren't thawed though, cuz I'm craving some chicken wings.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-28-2011, 06:44 AM   #6
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Country style pork ribs with Pineapple glaze.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-28-2011, 09:07 AM   #7
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,598
since we have some rather unpleasantly HOT weather coming up, I am grilling burgers this morning for the burger thread. I already made the buns and will pick the few remaining spinach leaves this morning for the burger. I'll have the burger for lunch. Last week a friend brought over a large ham and I have been working on that; have a scalloped potato and ham casserole in the fridge, and made a ham loaf yesterday that I will test before it goes in the freezer.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-28-2011, 09:17 AM   #8
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I'd really like your recipe for ham loaf. Sounds good!
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-28-2011, 10:00 AM   #9
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,598
Quote:
Originally Posted by Zhizara View Post
I'd really like your recipe for ham loaf. Sounds good!
LOL, this was the first time in my life that I ever made hamloaf and here is the recipe I followed
Lancaster County Ham Loaf Wow Wow Wow Recipe - Food.com - 47850

the nursing home where I used to work made a very tasty ham loaf and the above recipe looks similar to the one the nursing home used. But I like the nursing homes' version better. Maybe some one with more experience with making ham loaf could post a TNT recipe.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-28-2011, 10:03 AM   #10
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Hello .. It's sunny and temps are in the mid 70's .. perfect day to grill. We are having chicken thighs and drumsticks marinated in a hoisin garlic glaze and roasted fingerling potatoes with a salad on the side.
__________________

__________________
Littlechef is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.