When famished.....

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luvs

Master Chef
Joined
Aug 24, 2004
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figure you miss lunch- meeting at work or busy feeding your kiddos-
what is your food of love when pseudo-starving when you're too busy to dine......
mine is bread & cheddar. or soup. you......
 
Anything that is easy ,or handy. Cereal, cheese/crackers, left over meat, (cold steak, pork chop or hot dog). Not too picky!
In the evening - popcorn !
 
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it depends, if there`s nothing to pick at, I`ll do some cheese toasties or plain boiled rice with Soy sauce on it, I`ve even raided the freezer and microwaved a large bowl of mixed veg with a spoon of butter ontop :)
 
:) My favorite is cottage cheese with a little S&P I eat it like a dip with saltine crackers.Really hits the spot when dinner is hours away.
 
I have one drawer in my desk, file folder size, that is reserved just for food. In it I have a 2 pound can of deluxe mixed nuts, several microwavable Progresso soups, two boxes of Zone Nutrition bars, microwavable oatmeal, plastic knives, forks, and spoons, and a picnic size salt & pepper set. I am ready for anything!
 
Dam dude, the only thing I keep in My "Special drawer" is my passport, some cash and a bottle of Over-proof rum :)
 
nuts... just about any kind. Any kind of deli meat. Chips and salsa if I have any fresh made salsa on hand.
 
Hi...I haven't visited the forum since March. :-( I lived in Houston for 10 years but am currently living in Cairo, Egypt(husband is working over here). Right now it's about 4:38am...couldn't sleep so I thought I'd log in and read about some of my favorite stuff....FOOD!! As for what I eat when I'm starving....hmmmmmmm, probably anything that doesn't get up and walk off the plate. :) Actually, I loooooooooove almonds(plain), cheese, ritz crackers (i found them in a little market over here) and smoked turkey. I keep them on hand ALL the time, cuz I seem to HUNGRY all the time. Anyway, thanks for the smiles so early in the morning.

cookwannab
 
YT2095 said:
... plain boiled rice with Soy sauce on it:)

I learned about this from a Chinese cookbook that I bought at a yard sale.

As a child, for an afterschool snack, the author used to have leftover cold rice, with a splash of soy sauce and a splash of oil on it. I tried it and absolutely LOVE it!

If you take the time to chop up a few green onions on top, even better, but I'm usually too hungry to do that.

Lee
 
when i was single and really hungry, and i had the rest of the night off, and a quiet place to eat and watch tv, i'd get: a large, plain, thin crust pizza, chopped vidalia onions, a bottle of frank's hot sauce, sriracha hot sauce, and a litre and a half of white zinfandel.
if i'm going fancy, i'll add mussels marinera extra spicey, and put the leftover sauce on the pizza, instead of the hot sauces.
 

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