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05-11-2008, 05:39 AM
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#1 | |
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Sous Chef
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Where did your latest cooking inspiration come from?
Yesterday I was having a coffee in Starbucks.
There were some baked wrap type things with feta cheese, ricola etc in them. I copy cated as best I could and now have a batch of something like them baking in the oven. Describe your latest cooking inspiration.  Mel |
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05-11-2008, 07:41 AM
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#2 | |
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Certified Master Chef
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The latest came from right here on DC....A recipe posted by LPBeier called Peppemint Patties...Peppermint Patties
I haven't made them yet, but I have all of the ingredients ready to go! Maybe today!!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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05-11-2008, 09:13 AM
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#3 | |
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Senior Cook
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Like UB mine came from here at DC also, it is called BBQ Chicken and Potato Pouches by ol_blue. We had these last night and they were delicious and easy.
Here's the link
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Life is not measured by the number of breaths we take,but by the moments that take our breath away. George Carlin. |
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05-11-2008, 09:38 AM
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#4 | |
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Sous Chef
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I'd have to agree that alot of my inspirations come from this board as well. When an inspiration turns into something you'll add to your cooking repertoire, that's really satisfying. My latest inspiration - that will become a staple for us - is the cinnamon roll recipe that JoeV posted last week. They are SO good and I love the way you can put them together at night and pop them into the oven next morning.
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Saludos, Karen |
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05-11-2008, 02:13 PM
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#5 | ||
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Certified Executive Chef
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Quote:
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Aging is a one-way street with no stop lights. |
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05-11-2008, 05:09 PM
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#6 | |
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Senior Cook
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For desserts it came from here.. the Cake Mix Cookie thread. For main meal it was from one of my Jamie Oliver cookbooks
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05-11-2008, 05:56 PM
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#7 | |
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Certified Master Chef
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DC is always a help... lately I've been MAKING myself try new recipes as I'm tired of the same old thing I always make so, I've been searching the web and re-reading cookbooks.
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 To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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05-11-2008, 05:58 PM
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#8 | |
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Certified Master Chef
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Mine mostly come from cravings, and things I see either online, on tv, or magazines.
Mostly from cravings. :)
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Not that there's anything wrong with that..... |
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05-11-2008, 06:00 PM
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#9 | ||
Site Administrator
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My latest inspiration came from stuff I had in my refrigerator with the idea of Thai behind it. The salad dressing I made came from a dressing at a local Thai restaurant. While it wasn't exact it was pretty close - sweet, vinegar, and VERY spicy!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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05-11-2008, 07:31 PM
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#10 | |
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Executive Chef
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some of mine just pop in my head, while using
what i have on hand. some i see in mag. or on line, here or food network . then i buy the stuff to make it. the banana coffee muffins came from foodtv, while i was looking for something else. i too get bored with making the same old thing and certainly with eating the same old thing. babe
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life may not be the party we hoped for, but while we're here we should dance |
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