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Old 09-11-2004, 12:28 PM   #31
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Quote:
Originally Posted by LMJ
I pan-fried it once. It's just _way_ too salty. :(
I can't eat it that way either. However I do slightly brown it before adding canned peaches or pineapple. If you fry it till crisp it is more like eatin a piece of salt that looks like meat. Big Boys has salt that looks like bacon...if you know what I mean.
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Old 09-11-2004, 04:32 PM   #32
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Every once in a while I get a craving for a fried spam sammie with lots of yellow mustard.... not often though... my ex hag-in-law used to put it in pancit and fried rice... it's really good.

******... now I want a spam sammie!!!
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Old 09-11-2004, 08:04 PM   #33
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Originally Posted by spryte
Every once in a while I get a craving for a fried spam sammie with lots of yellow mustard.... not often though... my ex hag-in-law used to put it in pancit and fried rice... it's really good.

******... now I want a spam sammie!!!
Yep.......Spam Fried Rice. I put eggs in mine. Just don't over fry the spam.
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Old 09-11-2004, 08:30 PM   #34
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I fry it up with onions and get it kinda caramelized before I throw it into the rice.
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Old 09-12-2004, 02:47 AM   #35
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Quote:
Originally Posted by LMJ
I pan-fried it once. It's just _way_ too salty. :(
Try the low salt Spam. I won't buy any other.
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Old 09-12-2004, 08:21 AM   #36
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I grew up in southern MN about 35 miles from the Hormel plant. My neighbor across the street couldn't find a job locally, so he commuted to Austin and worked for Hormel. I asked him what went into Spam and he said "You don't want to know!" Nevertheless, I continued to eat it then and I still need an occasional Spam fix now.
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Old 09-12-2004, 06:34 PM   #37
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Gawd! How I remember eating that stuff and actually liking it!! My grandmother was the cook in our 3 generational family(my mother worked-unheard of in the late 40's-50's). I remember Granny dipping slices of Spam in egg then in flour and frying it in our black iron skillet. Not a bad meal at the time.
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Old 09-12-2004, 06:52 PM   #38
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Originally Posted by astro
Gawd! How I remember eating that stuff and actually liking it!! My grandmother was the cook in our 3 generational family(my mother worked-unheard of in the late 40's-50's). I remember Granny dipping slices of Spam in egg then in flour and frying it in our black iron skillet. Not a bad meal at the time.
Oh man!.....next time my wicked wife leaves for the day....I am goin to cook that.
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Old 09-12-2004, 06:58 PM   #39
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Spam preparation

I throw it, still in the unopened can, into an outside, in-the-ground, burning wooden fire, and run like &(*&%$(*&( before it explodes. It makes wonderful entertainment. (this is not a recommended manner of cooking, just an expression of how much I like that stuff)

:roll: GO DUCKS
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Old 09-12-2004, 07:23 PM   #40
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Re: Spam preparation

Quote:
Originally Posted by norgeskog
I throw it, still in the unopened can, into an outside, in-the-ground, burning wooden fire, and run like &(*&%$(*&( before it explodes. It makes wonderful entertainment. (this is not a recommended manner of cooking, just an expression of how much I like that stuff)

:roll: GO DUCKS
Does it really explode?
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