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Old 03-07-2006, 09:43 AM   #31
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The recipe on the bag of peas is ok, but it's the chicken stock in the Joy Of Cooking that is the foundation. I made a batch several times when I was ambitous, but later used canned chicken broth indstead of real chicken. It's the herbs and veggies cooking in the stock that makes it soooooo good. That chicken stock from that book, is the foundation of many great soup recipes. That book is a Bible for cooking. Simply a classic.
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Old 03-07-2006, 03:34 PM   #32
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[quote=Brooksy]Hello Luv's - Steak sounds good-quote]

brooksy! great to see you!
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