"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-05-2006, 11:55 PM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Who's cookin tonight, March 6, Monday?

............well, I will be cooking.

we had a good dinner last night. fillet mignon roast, huge baked pots, Sandra Lee's pinwheel appetizers, spinach and mushrooms with iced water.
we choaked it down while watching the Oscars and trying to fatham how a Pimp song got best song of the year. when we picked up our forks from the carpet, we reminisced over the good ole days of beautiful songs from years gone by. oh those were the days............

I took out a package of boneless skinless chicken thighs and I'll be doing Paula Deen's version with soaking first in sour cream and buttermilk, then coating in a crumb mixture, stuffed baked potato skins and brussels sprouts with grated cheese and bacon and drizzled butter. DH loves desserts so I'll do an apple cobbler with nuts/crumbs on top then baked.

Anyone enjoy the Oscars?

How bout you? cookin?

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 03-06-2006, 12:49 AM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,319
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have a big chunk of ham that I need to use up tomorrow. I'm not sure if I'll just bake it or cut it up in chuncks and make split pea soup.
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-06-2006, 08:42 AM   #3
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I have no earthly idea. Hopefully PeppA comes home today. If she does, I get to go grocery shopping.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 03-06-2006, 08:45 AM   #4
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
We will finish off the stuffed round zucchine we made yesterday. To go with it I would like to try a new variation of Tabouli dressed with Tajine we bought some days ago. It will be interesting...
__________________
urmaniac13 is offline   Reply With Quote
Old 03-06-2006, 08:49 AM   #5
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I'm making beef stew with dumplings. My daughter does not eat beef, so I am making a chicken stew as well.
__________________
amber is offline   Reply With Quote
Old 03-06-2006, 09:16 AM   #6
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I have some Soba and Udon noodles in my pantry calling my name. I have never cooked either so I am looking for suggestions.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 03-06-2006, 10:46 AM   #7
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
I'll be preparing Chicken breast marinated in mojo -served with mango peach salsa,fresh pineapple and saffron rice on the side.
__________________
VickiQ is offline   Reply With Quote
Old 03-06-2006, 10:50 AM   #8
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
I don't have a clue yet. Maybe it'll be a leftovers night
__________________
middie is offline   Reply With Quote
Old 03-06-2006, 10:57 AM   #9
Senior Cook
 
Join Date: Jan 2006
Location: Bulldog Country
Posts: 156
Quote:
Originally Posted by amber
I'm making beef stew with dumplings. My daughter does not eat beef, so I am making a chicken stew as well.
Amber, I made a rib roast last night and have A LOT of leftover meat...can your beef stew be made with already cooked meat? If so, can you share the recipe 'Beef stew w/dumplings'?

Tonight, having fish chowder w/ some crusty french bread and a salad. My children will be soooo delighted
__________________
Jennifer

The Glory of God is Man Fully Alive!
Jenny is offline   Reply With Quote
Old 03-06-2006, 11:55 AM   #10
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I roasted a chicken for dinner last night so tonight I am making butter chicken with the leftover meat.
__________________

__________________
Toots is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.