buckytom
Chef Extraordinaire
since we're not italian, we don't do the festa dei sette pesci, or feast of the seven fishes, but dw's family and mine both had similar traditions on christmas eve. so, in order to carry on our polish, slovakian, irish, and norwegian customs, we're making fish for dinner before santa arrives.
so far, we're planning to make smoked whiting on crackers, shrimp cocktail, littleneck clams in wine, garlic and herbs, and fried flounder. i may add a steamed lobter ir two since they're on sale (don't tell addie )
if i added scallops and scungilli in a fra diavolo sauce, i'd make my seven, but there's only three of us so it's already too much.
hmm, then there's always fried calamari.
anyone else cook fish on the eve of jesus' birth? if so, how ya doin'it?
do you try to get in 7 fishes to represent the 7 sacraments?
so far, we're planning to make smoked whiting on crackers, shrimp cocktail, littleneck clams in wine, garlic and herbs, and fried flounder. i may add a steamed lobter ir two since they're on sale (don't tell addie )
if i added scallops and scungilli in a fra diavolo sauce, i'd make my seven, but there's only three of us so it's already too much.
hmm, then there's always fried calamari.
anyone else cook fish on the eve of jesus' birth? if so, how ya doin'it?
do you try to get in 7 fishes to represent the 7 sacraments?
Last edited: