"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-18-2016, 04:53 PM   #1
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,994
Winner winner, chicken dinner 4/18/16

Crockpot chicken breasts tonight, cooked with the leftover mushroom soup from yesterday, with a bit of yogurt thrown in.

And you?

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-18-2016, 04:55 PM   #2
Sous Chef
CrazyCatLady's Avatar
Join Date: May 2014
Location: NC
Posts: 530
Winner winner, chicken dinner 4/18/16

We've got lentil soup with ham hocks (Lilly gets those when done), and a salad.

Apple pie for dessert!

Adopt a kitty and save nine lives.
CrazyCatLady is offline   Reply With Quote
Old 04-18-2016, 05:21 PM   #3
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 6,174
Beef Bourguignon over egg noodles!
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 04-18-2016, 05:24 PM   #4
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,381
Leftover slow cooker Yankee Pot Roast with veggies.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 04-18-2016, 05:42 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,422
Grilled Linguica and pasta salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-18-2016, 05:48 PM   #6
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
Pot '0' Chili..garlic bread and cheese,,,good ol' Molson X
Rocklobster is offline   Reply With Quote
Old 04-18-2016, 06:16 PM   #7
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,449
A small salad from the bottom of the bag, no prince in this one!

A breaded veal patty and broccoli with marinara sauce and melted cheese.

Remember breaded veal patties, they were a standard item with my elementary school lunch ladies!
Aunt Bea is offline   Reply With Quote
Old 04-18-2016, 06:31 PM   #8
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,494
SIL is traveling, so daughter and grandbaby came over for dinner. SIL is not a fish eater, so I made something that daughter doesn't eat at home. Fresh swordfish on the grill, baked potato, asparagus. Grandbaby got smooshed sweet potato and a bottle. We had a bottle, but it was smooshed grapes that were fermented.
tenspeed is offline   Reply With Quote
Old 04-18-2016, 06:42 PM   #9
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,596
Comfort Food For Us

It has been a very stress filled time of late.
So I decided that I would make us an ol' stand by,
Kalua Pig (Pork) with Cabbage and Sweet Onions,
served over steamed white Rice... add a splash of shoyu on top just to gild the lily a bit.
Click image for larger version

Name:	kalua pig and cabbage.jpg
Views:	106
Size:	185.0 KB
ID:	24624
[file photo]
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 04-18-2016, 07:12 PM   #10
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,581
Dawg, you inspired me yesterday so I have a pot of mushroom soup on.

This one is with with dried porcini and wild mushrooms. I fried up some diced Pancetta and deglazed with some Sherry before adding the BTB mushroom flavor with water and the shrooms. The stick blender will be used before adding a little TJ's shelf stable heavy cream. That should round out last night's leftovers.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote

chicken, dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:09 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.